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La cocina
Esp 3: Cap 1-Vocabulario 1
Question | Answer |
---|---|
La cocina | The kitchen |
El refrigerador | The refrigerator |
La nevera | The refrigerator |
El congelador | The freezer |
La estufa | The stove |
El horno | The oven |
El horno de microondas | The microwave oven |
El lavaplatos | The dishwasher |
El sartén | The skillet |
El satén | The frying pan |
La olla | The pot |
La cacerola | The saucepan |
La tapa | The lid |
La cazuela | The saucepan |
La cazuela | The pot |
La parrilla | The grill |
La receta | The recipe |
El/la cocinero (a) | The cook |
El sabor | The flavor |
Pelar | To peel |
Picar | To chop |
Picar | To mince |
Cortar | To cut |
Cortar | To chop |
En pedacitos | In small pieces, to dice |
En rebanadas | To slice |
Añadir | To add |
Poner al fuego | To heat |
Cocinar | To cook |
Cocer | To cook |
A fuego lento | On low heat |
Quemarse | To burn |
Hervir | To boil |
Freír | To fry |
Asar | To grill |
Asar | To roast |
Revolver | To stir |
La chuleta de cerdo | The pork chop |
El escalope de ternera | The veal cutlet |
El muslo de pollo | The chicken thigh |
Las alitas de pollo | The chicken wings |
La pechuga de pollo | The chicken breast |
La cebolla | The onion |
La zanahoria | The carrot |
El pepino | The cucumber |
El pimiento | The bell pepper |
El aguacate | The avocado |
El ajo | The garlic |
El condimento | The condiment |