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Yeast breads2
Common problems when making yeast bread
Question | Answer |
---|---|
Lack of volume | Old yeast; Too little yeast;Undermixing; underfermentation |
Pale crust color | Too much yeast; Oven temperature too low; Underbaking |
Blisters on crust | Rough handling after proofing; Too much heat and/or moisture in proofing cabinet; Too much too heat in over |
Coarse grain | Underfermentation; undermixing; overproofing; using the wrong flour |
Poor flavor and texture | Old dough; Too much yeast; Underfermentation |
Poor keeping qualities | Overbaking; Products wrapped while hot; Overfermentation; Underfermentation |