click below
click below
Normal Size Small Size show me how
Physiology Ch. 2
Atoms/Ions
Term | Definition |
---|---|
HCO3 - | Bicarbonate |
PO4 3- | Phosphate |
CO3 - | Carbonate |
SO4 2- | Sulfate |
NO3 - | Nitrate |
Ionic bonds | Metal + nonmetal. Dissociates in water, lattice as solid, bound by electromagnetic forces |
Molecular formula | Indicated # and type of atoms |
Structural formula | Indicates #, type, and arrangement of atoms (OCO). Allows differentiation of isomers |
Covalent bonds | Nonmetal + nonmetal |
Electronegativity | Relative attraction of electron by atom |
Polar covalent bond | From dissimilar covalent bond; unequal sharing. WATER |
Nonpolar covalent bond | When 2 molec's electronegativity are similar. |
Amphipathic molecules | Have region of polar and region of nonpolar |
Hydrogen bonding | Occurs in proteins to fold them and DNA. |
Free radicals | Molecules with unpaired electrons in outermost orbital. Are unstable and highly reactive, and cause damage to their surroundings. |
Hydrolysis | Breaking down of molecules using H2O |
Dehydration synthesis | Molecules are assembled by removing H2O |
Osmosis | low solute conc. to high. Simple movement of H2O |
H2O is the ______ solvent. | Universal. Surrounds substances in hydration shell |
Hydrophilic | "water loving" |
Hydrophobic | "water fearing" Fats and cholesteral |
Hydrophobic exclusion | H2O molecules force out nonpolar molecules |
Hydrophobic interaction | Excluded molecules |
Acid | Proton donors ( HA -> H+ + anion) |
Base | Proton acceptors (B- + H+ -> HB) |
Buffers | Help precent pH change by accepting or donating H+ to neutralize acids/bases |
Blood pH | 7.35 to 7.45 |
Mixtures | Substances not chemically changed and able to be physically seperated |
Suspension | Material greater than 1mm mixed with water. Appears cloudy |
Colloid | Smaller molecules than suspension but larger than solution |
Solution | Solute dissolved in solvent |
Molarity | mol/L |
Molality | mol (soln)/kg (solv) |
Osmoles | Measures number of particles in solution |
Osmolarity | # particles/Lsoln |
Osmolality | # particles/kg H2O |
Osmolality of blood | 300 m |
Macromolecules | Carbohydrates, nucleic acids, lipids, proteins |
Anabolism | Dehydration synthesis, small -> large molecules |
Catabolism | Hydrolysis, large -> small molecules |
Lipids | Contain C, H, and O. Nonpolar. Triglycerides, phospholipids, steroids, eicosanoids |
Unsaturated | Contains double bond(s) |
Saturated | All single bonds (Every C has enough H) |
Triglycerides | 3 fatty acids + glycerol. Type of lipid |
Phospholipids | Amphipathic, same as triglycerides but one side of glycerol has polar phosphate group |
Steriods | Type of lipid that is hydrophobic. 4 carbon rings, includes cholesterol |
Eicosanoids | Family of molecules made from fatty acid arachidonic acid (AA), present in phospholipids. |
Most animal fats are ______ | Saturated |
Most vegetable fats are ______ | Unsaturated |
Carbohydrates | (CH2O)n |
Monosaccharides | Glucose, cructose, galactose, ribose, deoxyribose |
Disaccharides | Formed by 2 monosaccharides. Sucrose and lactose |
Polysaccharides | Many monosaccharides. Glycogen, starch, cellulose |
Glucose | 6C carbohydrate that is important for neurons for energy. Is what is measured when blood is taken. |
Glycogen | Lots of glucose put together in liver |
Nucleic acids | DNA and RNA, composed of nucleotides |
Adenine Triphosphate | Releases energy when broken, is nucleotide |
Purines | Double ring nitrogenous bases. A and G |
Nucleotide | Monomer of nucleic acids made of sugar, phosphate group, and nitrogenous base |
Pyrimidines | Single ring nitrogenous base (C, T, and U) |
Proteins | C, H, O, N, and small amounts of other elements. Made of amino acids and humans need 20. Functions as catalysts, defense, transport, movement, support, regulation, and storage |
Peptide bond | Bond type that links amino acids |
Primary Structure | Protein structure determined by amino acid chain. Linear |
Secondary Structure | Protein structure about the folding into alpha helix or beta pleated sheet |
Tertiary Structure | Protein structure where hydrogen bonding allows protein to further fold |
Quaternary Structure | Protein structure where multiple proteins interact |
Denaturation | Affects 2, 3, and 4 structures of protein. Protein unravels, usually due to heat or pH change. |