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Intro to Nutrition
Chapter 13
| Question | Answer |
|---|---|
| The requirement of vitamin D increases with age because | all of these are correct |
| Which of the following vitamins is often lacking in the diets of older adults, especially elderly women | vitamin D |
| Compared to preschoolers, older children tend to | skip breakfast |
| Whole grapes and dried fruit should be avoided by toddlers and preschoolers because these foods | present choking hazards |
| To encourage healthy eating practices among children, caregivers should | have young children help select and prepare new foods |
| Major nutrition related concerns of adolescents include ___ intakes | low iron |
| In the United States, most | boys begin puberty when they are between 9-13 years of age |
| Which of the following statements is true | obesity is a major nutrition related concern of American adolescents |
| Which of the following minerals is often lacking in the diets of older adults, especially elderly women | calcium |
| Older adults might need a B12 supllement because | their stomach produces less hydrochloric acid |