Question
click below
click below
Question
Normal Size Small Size show me how
Flow of Food
Storage of Food
Question | Answer |
---|---|
dry food should be stored (variables) | at 50-60 percent humidity, out of sunlight and 50-70 deg F |
can you store molluscan shellfish in a tank | yes, if you obtain a variance and they will not be eaten |
a Hygrometer | measures the humidity level in a dry storage area |
a Time-temperature indicator | measures if a product has been time-temp abused |
Moisture and heat are | the biggest potential problems in a dry-storage area |
dry goods should be stored (height) | at least six inches off the floor |
Proper order of refrigerated goods | ready to eat, fish, meats, ground meats, poultry ( store veg separate if poss.) |
Improper order of refrigerated goods | ready to eat foods, poultry, meat, ground meat, fish |
proper labels include | sell by/ consume by date, discard by date, contents |
the proper temp of a freezer | 0 deg or below |