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ServSafe Mngr Chp 4
The Flow of Food Introduction
Question | Answer |
---|---|
what is the temperature danger zone range? | 41-135 |
what temperature danger zone range do pathogens grow at best | 70-125 |
which probe should be used to check the temperature of a chicken breast | penetration probe |
which thermometer is used to measure surface temperature | infrared thermometer |
a thermometer used to measure the temperature of food must be accurate to within what temperature | 2 degrees |
how long can food stay in the temperature danger zone before it must be thrown out | 4 hours |