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Alimentary
Question | Answer |
---|---|
Digestion | Process of breaking down food molecules into energy and other useful components, which can then be absorbed into the bloodstream and distributed throughout the body to maintain good health and production. |
Accessory Organs | Liver, Gall Bladder, and Pancreas |
Ruminant | Cow, sheep, goat, deer |
HG Fermenter | Horses, Guinea Pigs, and Rabbits |
Ruminant Chambers | Rumen, Omasum, Abomasum, and Reticulum |
Rumen | Fermentation vat - microbial breakdown! Lots of bacteria to break down cellulose |
Reticulum | Traps larger particles for regurgitation |
Omasum | Water and inorganic mineral absorption |
Abomasum | True stomach”, secretes acids and enzymes |
Ruminant stomach | Compartmentalized stomach to aide in fermentation of a diet high in fiber and cellulose |
Diseases | Gastroenteritis Foreign Body Obstruction Bloat |
Monogastric | Dog, cat, human, pig |
Differences | Monogastric – One simple stomach. Ruminants – Large stomach divided into 4 compartments. One stomach, but hindgut serves fermentation function. |
Gingiva | periodontal mucous membrane that covers the bone of the upper & lower jaws. |
masticating | gather, cut, and grind food |
plaque | a bacteria laden film that coats the teeth |
Bloat (alimentary system) | gas & toxin build up causing the stomach to bloat, fatal |
Peristalsis (alimentary system) | movement of the organs to help pass food down the gastrointestinal tract |