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DrinkHow to make
Classic Milk Tea (Normal Ice) 1. Black Milk Tea to G 2. 1-4 sugar 3. Stir (add toppings) 4.Ice to the top 5. seal and SHAKE
Classic Milk Tea (Less Ice) 1. Black Milk Tea to N 2. 1-4 sugar 3. Stir (add toppings) 4. Ice to the top 5. seal and SHAKE
Classic Milk Tea (No Ice) 1. Black Milk Tea to E 2. 1-4 sugar 3. Stir (add toppings) 4. Water to top 5. seal and SHAKE
Thai Milk Tea (Normal Ice) 1. Thai Milk Tea to G 2. 1-4 sugar 3. Stir (add toppings) 4. Ice to the top 5. seal and SHAKE
Thai Milk Tea (Less Ice) 1. Thai Milk Tea to N 2. 1-4 sugar 3. Stir (add toppings) 4. Ice to the top 5. seal and SHAKE
Thai Milk Tea (No Ice) 1. Thai Milk Tea to E 2. 1-4 sugar 3. Stir (add toppings) 4. Water to the top 5. seal and SHAKE
Taro Milk Tea (Normal Ice) 1. Taro Milk Tea to G 2. 2-4 sugar 3. Stir (add toppings) 4. Ice to the top 5. seal and SHAKE
Taro Milk Tea (Less Ice) 1. Taro Milk Tea to N 2. 2-4 sugar 3. Stir (add toppings) 4. Ice to the top 5. seal and SHAKE
Taro Milk Tea (No Ice) 1. Taro Milk Tea to E 2. 2-4 sugar 3. Stir (add toppings) 4.Water to the top 5. seal and SHAKE
Ginger Milk Tea (Normal Ice) 1. Black Milk Tea to G 2. 2.5 brown scoops of ginger mix 3. Stir (add toppings) 4.Ice to the top 5. seal and SHAKE
Ginger Milk Tea (Less Ice) 1. Black Milk Tea to N 2. 2.5 brown scoops of ginger mix 3. Stir (add toppings) 4.Ice to the top 5. seal and SHAKE
Ginger Milk Tea (No Ice) 1. Black Milk Tea to E 2. 2.5 brown scoops of ginger mix 3. Stir (add toppings) 4.Water to the top 5. seal and SHAKE
Matcha Latte (Normal Ice) 1. Lactaid to H 2.1-4 sugar 3. Stir (add toppings 4. Ice to F 5. Matcha mix to the top 6. seal and DONT SHAKE
Matcha Latte (Less Ice) 1. Lactaid to H 2. Water to C 3. 1-4 sugar 4. Stir (add toppings) 5. Ice to F 6. Matcha mix to the top 7. Seal and DONT SHAKE
Matcha Latte (No Ice) 1. Lactaid to C 2. 1-4 sugar 3. Water to F 4. Stir (add toppings) 5.Matcha mix to the top 6. seal and DONT SHAKE
Classic Drinks (Temp) All can be made hot
Dirty Boba (Normal Ice) 1. 1 pump brown sugar and spread the cup 2. Add boba 3. Ice to C 4. Lactaid to F 5. Cheese foam to top 6. seal and DONT SHAKE
Dirty Boba (Less Ice) 1. 1 pump brown sugar and spread the cup 2. Add boba 3. Ice to C 4. Lactaid to F 5. Cheese foam to top 6. seal and DONT SHAKE
Dirty Boba (No Ice) 1. 1 pump brown sugar and spread the cup 2. Add boba 3. Water to A 4. Lactaid to F 5. Cheese foam to top 6. seal and DONT SHAKE
Creme Brulee Dirty Boba Same as DIrty boba but burn the top
Oreo Cheese Milk Tea (Normal Ice) 1. Black Milk Tea to C 2. 1-4 sugar 3. Stir (add toppings) 4. Ice to F 5. Cheese Foam to the top 6. Add Oreo crumbs to the top 7. Lid and DONT shake
Oreo Cheese Milk Tea (Less Ice) 1. Black Milk Tea to G 2. 1-4 sugar 3. Stir (add toppings) 4. Ice to F 5. Cheese Foam to the top 6. Add Oreo crumbs to the top 7. Lid and DONT shake
Oreo Cheese Milk Tea (No Ice) 1. Black Milk Tea to N 2. 1-4 sugar 3. Stir (add toppings) 4. Water to F 5. Cheese Foam to the top 6. Add Oreo crumbs to the top 7. Lid and DONT shake
Mango Au Lait (Normal Ice) 1. Lactaid to C 2. 3 brown spoons of mango 3 .5-4 sugar 4. Stir (add toppings) 5. Ice to top 6. seal and SHAKE
Mango Au Lait (Less Ice 1. Lactaid to C 2. Water to G 3. 3 spoons of mango 4. 5-4 sugar 5. Stir (add toppings) 6. Ice to the top 7. seal and SHAKE
Mango Au Lait (No Ice) 1. Lactaid to G 2. 3 brown spoons of mango 3. 5-4 sugar 4. Stir (add toppings) 5. Water to the top 6. seal and SHAKE
Chrysanthemum Ginger Honey Tea (Normal Ice) 1. Hot Water to A 2. Tea bag 3. 15 goji 4. Let sit for 2 minutes 5. 2.5 brown spoons of ginger mix. 6. Stir 7. Ice to the top 8. seal and SHAKE
Chrysanthemum Ginger Honey Tea (Less Ice) 1. Hot Water to H 2. Tea bag 3. 15 goji 4. Let sit for 2 minutes 5. 2.5 brown spoons of ginger mix. 6. Stir 7. Ice to the top 8. seal and SHAKE
Chrysanthemum Ginger Honey Tea (No Ice) 1. Hot Water to C 2. Tea bag 3. 15 goji 4. Let sit for 2 minutes 5. 2.5 brown spoons of ginger mix. 6. Stir 7. Water to the top 8. seal and SHAKE
Special Drinks (Temp) Oreo Cheese Milk Tea and Chrysanthemum Ginger Honey Tea can be made hot
Special Drinks (Caffeine) All are caffeine free except Oreo Cheese Milk Tea
Classic Drinks (Caffeine) None are caffeine free
Coconut Latte 1. Coconut mix to C 2.4-4 sugar 3. Stir 4. Ice to F 5. 60ml of coffee to the top 6. Seal and DONT shake
Dirty Caffe Tea 1. 1 pump of brown sugar and spread 2. Oat milk to C 3. Coffee to N 4. Ice to the top 5. seal and DONT shake
Cold Brew Coffee 1. Coffee to A 2. Optional Milk to C (if not Coffee to C) 3. 1-4 sugar 4. Stir (add topping) 5. Ice to the top 6. seal and SHAKE
Vietnamese Coffee 1. Viet Coffee to C (add topping) 2. Ice to top 3. seal and SHAKE
Coffee Drinks (Temp) None can be made hot
Coffee Drinks (Caffeine) None are caffeine free
Iced Teas (Normal Ice) 1. Tea to G 2. 2-4 sugar 3. stir (add toppings) 4. Ice to the top 5. seal and SHAKE
Iced Teas (Less Ice) 1. Tea to G 2.Water to N 3.2-4 sugar 4. Stir (add toppings) 5. Ice to the top 6. seal and SHAKE
Iced Teas (No Ice) 1. Tea to N 2. 2-4 sugar 3. stir (add toppings) 4. Water to the top 5. seal and SHAKE
Milk Foam Teas (Normal Ice) 1. Tea to C 2. 2-4 sugar 3. stir 4. Ice to F 5. Foam to the top 6. Cap with lid
Milk Foam Teas (Less Ice) 1. Tea to G 2. 2-4 sugar 3. stir 4. Ice to F 5. Foam to the top 6. Cap with lid
Milk Foam Teas (No Ice) 1. Tea to N 2. 2-4 sugar 3. stir 4. Water to F 5. Foam to the top 6. Cap with lid
Iced Teas (Temp) All can be made hot
Iced Teas (Caffeine) None are caffeine free
Milk Foam Teas (Temp) All can be made hot
Milk Foam Teas (Caffeine) None are caffeine free
Strawberry Overload (Normal Ice) 1. 4 SSN to C 2. 2 spoons of strawberry 3. 4-4 sugar 4. Stir 5. Ice to the top 6. seal and SHAKE
Strawberry Overload (Less Ice) 1. 4 SSN to C 2. Water to G 3. 2 spoons of strawberry 4. 4-4 sugar 5. Stir 6. Ice to the top 7. seal and SHAKE
Strawberry Overload (No Ice) 1. 4 SSN to G 2. 2 spoons of strawberry 3. 4-4 sugar 4. Stir 5. Water to the top 6. seal and SHAKE
Kiwi Basil Green Tea (Normal Ice) 1. Green tea to C 2. 1 spoon of kiwi 3. 1 spoon of basil seeds 4. 2-4 sugar 5. Stir 6. Ice to the top 7. seal and SHAKE
Kiwi Basil Green Tea (Less Ice) 1. Green tea to C 2. Water to G 3.1 spoon of kiwi 4. 1 spoon of basil seeds 5. 2-4 sugar 6. Stir 7. Ice to the top 8. seal and SHAKE
Kiwi Basil Green Tea (No Ice) 1. Green tea to G 2. 1 spoon of kiwi 3. 1 spoon of basil seeds 4. 2-4 sugar 5. Stir 6. Water to the top 7. seal and SHAKE
Overflowing Grape Fruit (Normal Ice) 1. Smash 2 grape fruits pulps in a cup 2. Green tea to C 3. 1 pump of grape fruit syrup 4. 1 slice of grape fruit 5. 4-4 sugar 6. Stir 7. Ice to the top 8. seal and SHAKE
Overflowing Grape Fruit (Less Ice) 1. Smash 2 grape fruits pulps in a cup 2. Green tea to C 3. Water to G 4. 1 pump of grape fruit syrup 5. 1 slice of grapefruit 6. 4-4 sugar 7. Stir 8. Ice to the top 9. seal and SHAKE
Overflowing Grape Fruit (No Ice) 1. Smash 2 grape fruits pulps in a cup 2. Green tea to G 3. 1 pump of grape fruit syrup 4. 1 slice of grape fruit 5. 4-4 sugar 6. Stir 7. Water to the top 8. seal and SHAKE
Bursting Dragon Fruit (Normal Ice) 1. 4 SSN to H 2. 2 spoons of dragon fruit 3. 10 mL of lemon juice 4. 2-4 sugar 5. Stir 6. Ice to the top 7. seal and SHAKE
Bursting Dragon Fruit (Less Ice) 1. 4 SSN to H 2. Water to C 3. 2 spoons of dragon fruit 4. 10 mL of lemon juice 5. 2-4 sugar 6. Stir 7. Ice to the top 8. seal and SHAKE
Bursting Dragon Fruit (No Ice) 1. 4 SSN to C 2. 2 spoons of dragon fruit 3. 10 mL of lemon juice 4. 2-4 sugar 5. Stir 6. Water to the top 7. seal and SHAKE
Citrus Lord (Normal Ice) 1. Smash orange pulp 2. 4 SSN to C 3. 10 mL of lemon 4. 1 orange slice 5. 1-4 sugar 6. stir 7. Ice to the top 8. seal and SHAKE
Citrus Lord (Less Ice) 1. Smash orange pulp 2. 4 SSN to C 3. Water to G 4. 10 mL of lemon 5. 1 orange slice 6. 1-4 sugar 7. stir 8. Water to the top 9. seal and SHAKE
Citrus Lord (No Ice) 1. Smash orange pulp 2. 4 SSN to G 3. 10 mL of lemon 4. 1 orange slice 5. 1-4 sugar 6. stir 7. Water to the top 8. seal and SHAKE
Jasmine Apple Green Tea (Normal Ice) 1. Green Tea to C 2. 1 brown spoon of apple syrup 3. 1 spoon of diced apples 4. 4-4 sugar 5. Stir 6. Ice to the top 7. seal and SHAKE
Jasmine Apple Green Tea (Less Ice) 1. Green Tea to C 2. Water to G 3. 1 brown spoon of apple syrup 4. 1 spoon of diced apples 5. 4-4 sugar 6. Stir 7. Ice to the top 8. seal and SHAKE
Jasmine Apple Green Tea (Nol Ice) 1. Green Tea to G 2. 1 brown spoon of apple syrup 3. 1 spoon of diced apples 4. 4-4 sugar 5. Stir 6. Water to the top 7. seal and SHAKE
Fresh Lemon Black Tea (Normal Ice) 1. Black Tea to H 2. 30 mL of lemon juice 3. 1 lemon slice 4. 2-4 sugar twice 5. Stir 6. Ice to the top 7. seal and SHAKE
Fresh Lemon Black Tea (Less Ice) 1. Black Tea to H 2. Water to C 3. 30 mL of lemon juice 4. 1 lemon slice 5. 2-4 sugar twice 6. Stir 7. Ice to the top 8. seal and SHAKE
Fresh Lemon Black Tea (No Ice) 1. Black Tea to C 2. 30 mL of lemon juice 3. 1 lemon slice 4. 2-4 sugar twice 5. Stir 6. Ice to the top 7. seal and SHAKE
Summer Melon (Normal Ice) 1. 4 SSN to H 2. Watermelon to N 3. 10 mL lemon 4. 2-4 sugar 5. Stir 6. Ice to the top 7. seal and SHAKE
Summer Melon (Less Ice) 1. 4 SSN to H 2. Water to C 2. Watermelon to E 3. 10 mL lemon 4. 2-4 sugar 5. Stir 6. Ice to the top 7. seal and SHAKE
Summer Melon (No Ice) 1. 4 SSN to C 2. Watermelon to E 3. 10 mL lemon 4. 2-4 sugar 5. Stir 6. Water to the top 7. seal and SHAKE
Fruit Drinks (Temp) None can be made hot
Fruit Drinks (Caffeine) None have caffeine
Strawberry Breeze 1.Pour water halfway to website line 2. Ice to A 3. Pour into blender 3. 2 spoons of strawberry puree 4. 4-4 sugar 5. Blend on speed 2 6.1 spoon of lychee jelly in cup 7. seal and DONT SHAKE
Matcha Breeze 1.Lactaid to A 2. Ice to F 3. Pour into blender 4. 1-4 sugar 5. 1.5 spoons of matcha powder 6. Blend on speed 3 7. Pour to cup to F 8.Cheese Foam to F 9. seal and SHAKE (no foam lactaid to H)
Taro Breeze 1. Lactaid to A 2. Ice to F 3. Pour to blender 4. 1-4 sugar 5. 1 spoon of taro powder 6. Blend on speed 3 7. Pour to the top 8. seal and DONT SHAKE
Mango Breeze 1. Lactaid to recycling sign 2. Ice to F 3. Pour to blender 4. 4 brown spoons of mango syrup 5. 5-4 sugar 6. Blend on speed 3 7. (put boba optional) Pour into cup up to F 8. Cheese foam to the top 9. seal and DONT SHAKE (less ice Lactaid to A)
Cheese Foam Matcha powder
Matcha Foam Matcha powder
Sea Salt Foam Matcha powder
Tiramisu Foam Cocoa powder
Taro Foam No powder
How to make boba 1. Get 8L of water 2. heat stove 3400 3. measure either 1500 or 2000 grams of boba 4. dump into pot and stir every 2 minutes for 30 minutes 5. let sit for 30 minutes 6. pour into strainer 7. use filter water until water is clean
How to make boba pt2 8. measure 500 or 700 of brown sugar 9. pour a little hot water into brown sugar 10. transfer boba to brown sugar container 11. stir
How to close back 1. Wash dishes 2. mop 3. wipe down tables
How to close front 1.turn off all electric devices and lock doors 2. sweep the floor, wipe tables, adjust chairs 3. wipe down all fridges 4. seal toppings and wipe area down 5. clean sinks 7. mop
Earl Grey 1. Put extra earl grey in cup 2. put 3 earl grey tea bags into tea holder 3. put hot water to third line 4. let sit for 20 minutes
Black tea 1. Get measurer from the back 2. 50 grams of hot water 3. Water to 200
Coffee Milk Tea 1. Black Tea to A 2. Coffee to C 3. Milk mix to N 4. 1-4 sugar 5. stir 8. Ice to the top 7. seal and SHAKE
Milk Tea (No toppings) 1. Tea to C 2. 100 ml of premade milk 3. 2-4 sugar 4. Stir 5. Ice to the top 6. seal and SHAKE
Milk Tea (1 topping) 1. Tea to H 2. 80 ml of premade milk 3. 2-4 sugar 4. Stir 5. Ice to the top 6. seal and SHAKE
Milk Tea (2 toppings) 1. Tea to A 2. 60 ml of premade milk 3. 2-4 sugar 4. stir 5. ice to the top 6. seal and SHAKE
Milk Tea (No ice) 1. Tea to G 2. 120 ml of premade milk 3. 2-4 sugar 4. stir 5. ice to the top 6. seal and shake
Purple Reign 1. Lactaid to recycling sign 2. Ice to N 3. Pour into blender 4. 150 grams of grapes 5. Blend 6. Add yogurt to recycling sign and spread unevenly 7.Pour Blended mixture 8. seal and dont shake
Created by: alfrado
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