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Cooking and Food

Cooking and Food (Lesson 3&4)

TermDefinition
음식 food
요리 cook
재료 ingredients
레시피 recipe
준비하다 to prepare
소금 salt
설탕 sugar
오래 for a long time
중요한 important
양념 condiment/seasoning
(으로) 로 with
chicken
요리하다 to cook
시간이 걸리다 v. take (time)
noodle
생선 fish
튀김 fried
복잡한 complex/ complicated
단순한 simple
끓이다 to boil
넣다 put (in)
제가 제일 좋아하는 (은 /는) My favorite (sb)
제일 좋아하는 음식이 뭐 예요? What is your favorite food?
귀찮아요 bothersome/annoying
나라 country
씻다 to wash
끝나다 to finish
끝내다 to finish
누구 who
방금 just/right before
rice/meal
자르다 to cut
좋아하는 favourite
맛있는 tasty/delicious
맛없는 unsavory/tasteless
건강 health
belly
방법 how to/way
감자튀김 French fries
감자 potato
말리다 to dry
식용유 cooking oil
냄비 pot
붓다 pour
소스 sauce
익은 adj. cooked
섞다 to mix
후추 black pepper
간을 하다 to season (food)
고추장 Korean red pepper paste
채소 vegetable
계란 egg
후라이팬 pan
올리다 to put on
맛있게 드세요 Enjoy your meal(Bon appetite)
싱거운 bland
sweet
salty
고소한 nutty
bitter
별로 not really/not good
건강에 좋은 healthy
Created by: R_D_D
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