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OP MA
LESSON 3
Question | Answer |
---|---|
A degree or level of excellence | Quality (Oxford American Dictionary) |
The totality of features and characteristics that satisfy needs without deficiencies | Quality (American Society) |
(Customer's Perspective) how well product or service does what it is supposed to | Fitness for use |
(Customer's Perspective) designing quality characteristics into a product or service | Quality of design |
(Product) Basic operating characteristics of a product | Performance |
(Product)The “extra” items added to basic features | Features |
(Product)The probability that a product will operate properly within an expected time frame | Reliability |
(Product)Degree to which a product meets pre–established standards | Conformance |
(Product)How long product lasts before replacement | Durability |
(Product)Ease of getting repairs, speed of repairs, courtesy and competence of repair person | Service ability |
(Product)How a product looks, feels, sounds, smells, or tastes | Aesthetics |
(Product)Assurance that customer will not suffer injury or harm from a product. | Safety |
(Service) how long must a customer wait for service, and is it completed on time | Time and timeliness |
(Service) is everything customer asked for provided? | Completeness |
(Service) how are customers treated by employees? | Courtesy |
(Service) is same level of service provided to each customer each time? | Consistency |
(Service) how easy is it to obtain service? | Accessibility and convenience |
(Service) is service performed right every time? | Accuracy |
(Service) how well does company react to unusual situations? | Responsiveness |
(Producer's Perspective) making sure product or service is produced according to design | Quality of conformance |