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DEN110 Chapter 21

TermDefinition
What are the three instrument classifications used to determine the method of sterilization? Critical semi critical and noncritical
What PPE is necessary when one is processing instruments? utility gloves, mask, eyewear and protective clothing
What is the basic rule of the workflow pattern in an instrument-processing area? dirty to clean, to sterile, to storage, without ever doubling back
If instruments cannot be processed immediately, what should be done with them? placed in a holding solution to prevent the drying of blood and debris in the instruments.
Name the two methods of precleaning instruments. Hand scrubbing ultrasonic cleaning and thermal washing
How does an ultrasonic cleaner work? producing sound waves beyond the range of human hearing. These sound waves can travel through metal and glass containers, cause cavitation (formation of bubbles in liquid). The bubbles , too small to be seen, burst by implosion.
What prevents kitchen dishwashers being used to preclean instruments? must be wrapped and sterilized before they are used
How can instrument rusting be prevented? rust inhibitors such as sodium nitrate are available as sprays or dips
Why should instruments be packaged before sterilization? protect them from becoming contaminated after sterilization.
Why should you never use pins, staples, or paper clips on instrument packages? could penetrate the packaging material
What are the most common forms of heat sterilization? critical, semicritical and noncritical
What is a primary disadvantage of flash sterilization? unwrapped instruments are no longer sterile once they are removed from the sterilizer
What is a major advantage of chemical vapor sterilization? does not rust, dull, or corrode dry metal instruments
What are the two types of dry heat sterilization? static air sterilizers, forced air sterilizers
What is the primary disadvantage of liquid chemical sterilization? 10 hours contact time Inability to perform biologic monitoring
How should instruments processed in a liquid chemical sterilant be rinsed? rinse with sterile water after removal to remove toxic residues
What causes sterilization failure? Improper contact of sterilizing agent, improper temperature, and overloading of the sterilizer.
What are the three forms of sterilization monitoring? Physical chemical and biological
What is a process indicator, and where is it placed? It is placed on the outside of the pack to show that it has been exposed to heat
What is a process integrator, and where is it placed? It is placed on the inside of the pack to show heat exposure temperature and pressure
Do process indicators and integrators ensure that an item is sterile? NO
What is the best way to determine whether sterilization has occurred? Biological monitoring is the best way
How should high-speed handpieces be processed before sterilization? They should be flashed
What types of heat sterilization are appropriate for high-speed handpieces? Only steam and chemical vapor heat sterilization
What does event-related packaging mean? It means that unless some event occurs to contaminate the contents it is assumed that the contents will remain sterile indefinitely
How should clean supplies and instruments be stored? Enclosed or covered cabinets
Created by: ARIGON5248
 

 



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