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Temperatures to know
Internal temperature
Question | Answer |
---|---|
Beef Roasts, steaks and chops(rare) | 145 degrees |
Beef Roast, steaks and chops (medium ) | 160 degrees |
Beef Roast, steaks and chops ( well done) | 170 degrees |
Ground meats | 155 degrees |
Pork roast, steaks and chops(medium) | 140-145 degrees |
Turkey/Poultry | 165 degrees |
Pork roast, chops, steaks(well done) | 160 degrees |
Ham (fresh) | 160 degrees |
Ham (precooked) | 140 degrees |
Egg dishes | 160 degrees |
Whole poultry | 180 degrees |
Holding temperature for hot foods | 140 degrees or higher |
Holding temperature for cold foods | 41 degrees of lower |
Foods should be reheated to what temperaure? | 165 degrees for 15 seconds |
Freezer temperture | -10 to 0 degrees |
Refrigerator storage | 41 degrees or lower |