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Ch.20.3 & 4
Table service and guest complaints
| Question | Answer |
|---|---|
| Food is fully prepared and plated on individual plates in the kithen and brought to the dining room | American service |
| How food and drink are delivered to the guest | Service style or table service |
| Food is brought to the table in a large platter and servers serve each guest | Russion service |
| Food is placed on the table in serving dishes and the guest help themselves | Family service |
| Dishes are prepared or finished off at the table | side table service |
| Elaborate style based on serving a meal in three courses | French service |
| Used for large groups, where guests may serve themselves | Buffet |
| Drinks should be served from the right or left? | Right |
| Plates should be cleared from the right or left? | Left |
| Guest who leave without paying | Walkouts |
| Which type of service has high food cost? | Buffet |
| Name 5 table manners. | Do not talk with your mouth full, have good posture, pleasant conversation,Say please and thank you, Excuse yourself from the table, cut one bite of food at a time,pass both salt and pepper shakers,place napkin in lap |
Created by:
mlbevins
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