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Safety Exam Review
Kitchen Safety
Question | Answer |
---|---|
An installed, comprehensive fire-fighting system that automatically puts out a fire before it spreads. | kitchen hood fire suppression system |
A pressurized canister filled with a substance that puts out fires. | fire extinguisher |
The government agency that defines and enforces safe working conditions. | Occupational Safety and Health Administration (OSHA) |
Potentially life threatening heat-related condition in which the body’s usual ability to deal with heat stress is lost. | heatstroke |
A heat-related condition that results when the body loses too much water and salt | heat exhaustion |
Natural gas used in cook stoves can cause burns but carries no major risk because it is a nonexplosive gas. | False |
Improperly cleaned hood ventilation systems are one of the common preventable causes of foodservice fires. | True |
Allergic reactions can result in death. | True |
If you see a person who seems to be choking, the first step is to ask the person if they are choking and if you can help them. | True |
If a person is experiencing symptoms of heat exhaustion, have him or her rest in a cool location. | True |
Although dull knives extend the time it takes to cut, using dull knives is one good way to prevent cutting injuries. | False |
Every professional kitchen should have an accessible first-aid kit. | True |
Every professional kitchen should have a supervisor who is familiar with basic first aid. | True |
Jewelry is acceptable in the professional kitchen only if it is simple and in good taste. | False |
At no time should open-toed shoes or sandals be worn in the kitchen. | True |
Jewelry is acceptable in the professional kitchen only if it is simple and in good taste. | False |
At no time should open-toed shoes or sandals be worn in the kitchen. | True |
Aprons are not to be used for wiping hands. | True |
The first step to preventing accidents is for every foodservice employee to be alert and aware while at work. | True |
PASS stands for: Pull the pin, Aim at the base of the fire, Squeeze the trigger, and Sweep from side to side. | True |
CPR removes food or other obstacles from the airway of a choking person. | False |
Always fill cups with hot beverages, such as coffee or tea, to the rim. | False |