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CH 13/14
Kitchen Appliances and Equipment
Question | Answer |
---|---|
Basic Range | cooktop, oven and broiler |
Microwave oven | cooks with tiny waves of energy |
rubber scraper | tool to remove food from sides of bowls and pans |
Peeler | removes the skin from potatoes |
Slotted spoon | used to remove from liquid |
Pastry Blender | Used to cut shortening into flour |
Liquid measuring cup | Has extra room at top and a spout |
Blender | Blends ingredients like a smoothie |
Toaster Oven | Bakes, broils and toasts. |
Mixer | Beats and Mixes |
Electric Skillet | Cooks and fries at various temperatures. |
Food processor | Chops, slices, mixes and kneads dough. |
Toaster | Toasts breads and bagels |
Slow Cooker | Cooks for a long time at a low temperature. |