Save
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Question

Executive Chef
click to flip
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't know

Question

Chef de Cuisine
Remaining cards (28)
Know
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Classical Brigade

QuestionAnswer
Executive Chef Responsible for all kitchen operations; Setting the tone of the kitchen
Chef de Cuisine Same duties as executive chef in a smaller operation, usually free standing restaurant in large corporation like Marriott
Chef In charge of kitchen in general term
Working Chef In charge of a kitchen & also works a station
Sous Chef Second Chef; Replaces executive chef in his/her absence; Fills in at station as needed; Expeditor of all food products
Chef De Partie Station chef; Prepares menu items
Saucier Saute station; Prepares sauteed items & makes most sauces; Prepares all mother sauces for each station
Poissionier Fish station; Prepare all fish and seafood items & acompanying sauces
Entremeitier Heads vegetable & soup station; Prepares vegetable; Oversees stock & soup production
Potager Stock & soup station; Prepares all stocks & soups for stations
Legumier Vegetable station; Prepares single vegetable dishes; Specializes in dried bean & peas; May also prepare egg dishes
Rotisseur Prepares roasted items & their sauces & jus; Oversees both grillardin & friturier
Grillardin Grill station; Prepares all grill items
Friturier Fry station; Prepares all fried food items
Garde Manger Guardian of the food and cold food station; Responsible for all cold food preparation; Oversees the hors d' oveurier & butcher shop
Hors D' Oveurier Cold food; Prepares cold food & garnishes
Boucher Butcher station; Responsible for butchering of meat, fowl, and fish; May also do breading of products; Makes sausages
Tournant Rounds cook; Has common knowledge of all stations; Work where needed; Most valuable chef de partie in kitchen
Communard Staff cook; Cooks for employees, usually a small buffet
Commis Assistant; Assists station chefs to learn station & responsibilites; Apprentice
Patissier Executive pastry chef; Responsible for production of baked items, pastries, & desserts; Oversees all specialty dessert items & staff
Decorateur Specialty cake & showpieces; Specializing in showpieces & elaborate cakes & desserts
Glacier Frozen desserts; Specializing in frozen desserts
Confiseur Specializes in candies; Specializes in petite desserts & candies; Pulled sugar
Bolanger Bread baker; Specializes in bread products
Apprentis/Demi Chef Assistants Back waiters, bus boys, & kitchen helpers
Short order cook Cooks food to order in small operation
Casserolier Pot washer
Plounger Dish washer
Created by: r.burns
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards