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specialty lab vocab
Question | Answer |
---|---|
class a precription balance | 2 pan torison balance with a sensitivity requirement of up to 6 mg |
solution balance | a single pan insrument with arem that acts as a compound lever. less acuurate then class A when weighing large masses |
counter balance | double pan balance, usefull in wieghing large quantities |
glass mortar/pestle | perfered for mixing liquieds, semi soft dosage forms |
porcelain mortar | used to grind crysictal sand large particals into fine powder |
conical graduate | wide mouth and narrow base |
cylindercal graduate | same size mouth and base and porviding greater accury for mesuring |
ointment slab | ground glass palte that provide a hard non absorbable surface for mixing compounds |
meniscus | the curved surface of a column of liquid |
TD | to deliver |
TC | to contain |
extemporaneous compounding | the on demand prepration of a drug product according to a physicians prescription formula or recipe sometimes called made for the occasion |
levigation | triturating a powder drug with a solvent in which it is insoluble to reduce its partical size |
trituration | the fine granding of a powder |
spatulation | use of a spatula to mix ingredients into creams or ointments after levigation |
tumbling | used for powders that have ittle or no toxic potential. powders are placed in a bag or wide mouth container and shaken |
stability | the chemical and physical integrity of the dosage unit |
calibrate | to set mark or check the graduations of a measuring device |
aliquot | a portion of a mixure |
volumetric | mesure volume |
sonication | exposure to high frequency sound waves |
saturated solution | a solution containing the maximum amout of drug it can cantain at room temp. |
supersaturated solution | a solution cantaining a larger amount of drug than it normally cantains at room temp. |
syrups | concentrated solution of sucrose water |
elixirs | hydroalcoholic solution cantaing alcohol and water |
flocculating agent | electrolytes used in preparation of suspension |
suspending agent | a thickening agent used in the preparation of suspensions |
miscible | capable of being mixed together |
emulsifier | a stabilizing agent in emulsion |
immiscible | cannot be mixed |