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CC ch5
foodbourne illnesses and sanitation
Question | Answer |
---|---|
foodborne illness | a disease transmitted by food |
contaminant | a potentially harmful substance that has accidentally gotten into food |
microorganism | a living substance so small it can be seen only under a microscope |
bacteria | single celled or noncellular microorganisms that live almost everywhere |
toxin | poison |
sanitation | maintaining clean conditions to prevent disease and promote good health |
hygiene | practices that promote good health |
cross-contamination | the transfer of harmful bacteria from one food to another food |
abdominal thrust | a procedure used to save choking victims |