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CC ch15
fish
Question | Answer |
---|---|
finfish | fish that have fins and backbones |
shellfish | fish that have shells instead of backbones |
lean fish | fish that have very little fat in their flesh |
fat fish | fish having flesh that is fattier than the flesh of lean fish |
mollusk | shellfish that has a soft body fully or partially covered by a hard shell |
crustacean | shellfish with a segmented body that is covered by a crust-like shell |
drawn fish | fish that has the entrails (insides) removed |
dressed fish | fish that has the entrails (insides), head, fins, and scales removed |
fish steak | cross-sectional slice taken from a dressed fish |
fish fillet | the side of a fish cut lengthwise away from the backbone |