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has balanced nuttiness and acidity and a slight piquant finish?
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Cheese
Cube Cheeses
Question | Answer |
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Which Hard Cheese is a Raw Cow from Switzerland, like a Parmesan, and has spicy on the nose? | ALPENSBRINZ |
Which semi-soft Goat cheese from Spain has balanced nuttiness and acidity and a slight piquant finish? | GARROTZA |
Cow, Spain, Cheederlike sharpness, sweet peach and apricot? | MAHON |
Cow, Goat, Sheep, Piedmont, Slightly runny on the edge, rich, creamy interior, perfectly balanced, creamy, tangy, gamey | LA TUR |
Cow, Goat, Sheep, Piedmont, Rich and tangy (lemon), gamey, when young the texture is cakelike, at it's prime it's richer and creamier | RIBIOLA |