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BT Entrees
Dinner Only
Question | Answer |
---|---|
Chandler’s NY Strip $18.95 | Skin on garlic mashed potatoes, jumbo asparagus, tobacco onion rings, and mushroom bordelaise. |
Randy’s Ribeye $18.95 | Skin on garlic mashed potatoes, grilled white corn w/ sweet cream butter, and a roasted peppercorn sauce. “If you like beef like Randy, you will love this dish.” |
Finnegan’s Fish and Chips $14.95 | Beer battered and fried cod, served with French fries, homemade slaw, and lemon dill tartar sauce. “ The newest addition to the O’Mahoney Clan.” |
Crab Cake Platter $16.95 | House made crab cakes served with cornbread and garlic mashed potatoes. Tartar on the side. |
Teriyaki Salmon $16.95 | Glazed salmon served with Asian vegetables and wasabi mashed potatoes. |
Shrimp and Scallops Fra Diavolo $15.95 | Sautéed shrimp and scallops, with a red pepper and shredded parmesan cream sauce tossed with linguini. |
Braised Beef Ribs $14.95 | Slow cooked and simmered in a tomato and root vegetable ragout, served with garlic mashed potatoes. |
Shrimp and Grits $13.95 | Sautéed shrimp and stone ground grits in a Cajun bacon cream sauce. |
Pat’s Grilled BBQ Chicken $12.95 | A house secret BBQ sauce, served with ‘Mac and cheese and baked beans. |
Snow Crab Clusters $15.95 | 2 Alaskan Snow Crab Clusters served with melted butter, corn and red potatoes. |