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Restaurant

vocabulary about restaurants

QuestionAnswer
an appetizer small dish of food before the main dish/course examples: fruit cup, nachos
Today's Special a dish that is not on the menu; it is only available for that day
house dressing sauce for a salad; the restaurant makes it
well-done meat is cooked a long time
host/hostess man or woman who show you to your table; take your reservation
waiter/waitress workers who take your order and bring your food to you.
booth a table that has soft benches to sit on
to eat in to stay at home and eat a meal
to eat out to go out to a restaurant for a meal
"Here you are," said the waiter. "Oh, thank you," said the customer.
"all set" I am finished...ordering...eating.
entree main dish - meat dish, fish dish - after the appetizer
the check (noun) the bill - shows the money that you owe
tip extra money that you give waiter. Good service = large tip; bad service = small tip
Created by: jenzabenz
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