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wordLesson 1
French terms
Question | Answer |
---|---|
melon muh-lohn | melon |
foie gras fwah grah | goose or duck liver |
escargots es-kahr-go | snails |
crudites crew-dee-tay | raw vegetables |
champigon sham-pee-nyohn | mushroom |
Canape kah-nah-pay | crustless bread with savory garnish |
Artichaut ahr-tee-show | artichoke |
pate pah-tay | seasoned hot or cold meat mixture |
terrine teh-reen | dish for pate or pate |
consomme kohn-suh-may | clarified meat or fish broth |
gratinee grah-tee-nay | onion soup topped with cheese |
potage saint germain puh-tahge san zhair-man | thick pea soup |
vichyssoise vee-shee-swahz | cold leek and potato soup |