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wordLesson 3
french
Question | Answer |
---|---|
bouillabaisse bwee-yuh-bess | fish stew from marseille |
brandade brahn-dahd | salt cod, milk, and olive oil puree |
coquilles St Jacques koh-kee-san-zhack | scallops |
crabe krahb | crab |
crevettes kruh-vet | shrimp |
en papillote on pah-pee-yuht | baked inside greased parchment paper |
grenouille gruh-noo-ee | frog |
homard oh-mar | lobster |
h^uitres ew-ee-turh | oysters |
moules mool | mussels |
morue moh-rew | cod |
quenelle kuh-nell | fish dumpling |
sandre sahn-druh | pike |
saumon soh-mohn | salmon |
truite tru-weet | trout |