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Knife
Knife Cuts
Question | Answer |
---|---|
JULIENNE | A STICK SHAPE 1/8 x 1/8 x 2 inches |
BRUNOISE (broo-nwaz) | A CUBE SHAPE 1/8 x 1/8 x 1/8 |
BATONNET (bah-toh-nay) | A STICK SHAPE ITEM 1/4 x 1/4 x 2 inches |
SMALL DICE | A CUBE SHAPE 1/4 x 1/4 x 1/4 |
MEDIUM DICE | A CUBE SHAPE 1/2 x 1/2 x 1/2 |
LARGE DICE | A CUBE SHAPE 3/4 x 3/4 x 3/4 |
PAYSANNE (pahy-shan) | A FLAT SQUARE, ROUND OR TRIANGLE ITEM 1/2 x 1/2 x 1/8 |
TOURNER (toor-nay) | TO TURN - CUTTING TECHNIQUE THAT RESULT IN A FOOTBALL SHAPED FINISHED PRODUCT WITH 7 EQUAL SIDES AND FLAT ENDS USING A PARING KNIFE |
PARISIENNE (pah-ree-zee-en) | SPHERES OF FRUIT IN VEGETABLES CUT WITH SMALL MELON BALL CUTTER |
GAUFRETTE (goh-freht) | A THIN LATTICE OR WAFFLE TEXTURED SLICE OF VEGETABLE CUT ON A MANDOLINE |
RONDELLES (ron-dellz) | DISK SHAPED SLICES |
CHIFFONADE (chef-fon-nahd) | TO FINELY SLICE OR SHRED LEAFY VEGETABLES OR HERBS |
DIAGONALS | OVAL SHAPED SLICES |
OBLIQUE CUTS (oh-bleek) | SMALL PIECES WITH 2 ANGLE CUT SIDES |
LOZENGES | DIAMOND SHAPED PIECES,USUALLY OF FIRM VEGETABLES |
BUTTERFLY | TO SLICE BONELESS MEAT, POULTRY OR FISH NEARLY BY HALF LENGTH WISE SO THAT IT SPREADS OPEN LIKE A BOOK |
CHOP | TO CUT INTO PIECES WHEN UNIFORMITY OF SIXE AND SHAPE IS NOT IMPORTANT |
COARSE CHOPPING | 3/4 x 3/4 x 3/4 - the same as large dice |
DICE | TO CUT INTO CUBES WITH SIX EQUAL SIZED SIDES |
WHETSTONE | A SHARPENING STONE USED TO PUT AN EDGE ON A DULL KNIFE BLADE |
3 SIDED WHETSTONE | USED THE COAREST TO THE FINEST SURFACE |
WHAT CAN BE USED TO MOISTURE WHETSTONE | MINERAL OIL OR WATER |
STEEL | DOES NOT SHARPEN A KNIFE - IT IS USED TO HONE OR STRAIGHTEN THE BLADE IMMEDIATELY AFTER & BETWEEN SHARPENINGS. (USE AT 20 DEGREE ANGLE. |
BONING KNIFE | USE THE UNDERHAND GRIP |
MINCE | TO CUT INTO VERY SMALL PIECES WHEN UNIFORMITY OF SHAPE IS NOT IMPORTANT |
MANDOLINE | NON-MECHANICAL CUTTING TOOL |