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wordlesson5
french terms
Question | Answer |
---|---|
chevreuil shev-roy | vension |
entrecote | on-truh-koht |
farci fahr-see | stuffed |
galatine gah-lon-teen | boned and suffed with forcemeat cooked, chilled and glazed in aspic |
gibier zhee-bee-ay | game |
gigot zheeh-goh | lef of mutton |
jambon jhon-bohn | ham |
lapin lah pan | rabbit |
ris de veau ree duh voh | calf sweetbreads |
roti roh-tee | roast |
roulade roo-lahd | a thin slice of meat olled around a filling tied and baked or braised |
sanglier son-glee-ay | wild boar |
saucisse soh-sees | sausage |
tete de veau teht duh voh | calf's head |
tournedos toorn-doh | beef filet or tenderloin |