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wordlesson4
french terms
Question | Answer |
---|---|
agneau ah-noyh | lamb |
boeuf berf | beef |
canard kah-nahr | duck |
coq au vin koh-koh-van | chicken, mushrooms, onions, and bacon in red wime sauce |
cotelette koht-leht | cutler(veal); chop( lamb or pork) |
dinde dand | turkey |
fisan fuh-zon | pheasant |
oie wah | goose |
pigeon pee-zhohn | pigeon |
pintade pan-tahd | guniea fowl |
porc por | pork |
poulet poo-lay | chicken |
veau voh | veal |
viande vee-on | meat |
volaille voh-lie | poultry |