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Bubba Gump
Appetizers
| Question | Answer |
|---|---|
| New England Clam Chowder | Potatoes, celery, clam juice, cream and spices Cup-8oz Bowl-16oz (G) Oyster cracker and soup spoon |
| Shrimp & Crab Bisque | Crab roe, Crab, Shrimp, Celery, Carrots, Heavy cream, milk, crab base, hot sauce, white onions, paprika, white pepper, sherry, clam juice, garlic Cup-8oz or Bowl-16oz (G) Oyster cracker and soup spoon |
| Hush Puppies | Mahi-Mahi, shrimp, corn, rice, green onions, parm cheese, and bread crumbs Served on a bed of shredded cabbage (G) Chopped parsley, lemon wedge, remoulade sauce, and app spoon |
| Popcorn Shrimp | 3oz beer battered shrimp, deep fried pepperoncini's and red bell peppers (G)Chopped parsley, lemon wedge, remoulade, cocktail sauce, tartar sauce, and an app spoon. |
| Greenbow Tenders | 9oz lightly breaded chicken tenders, hot wing sauce Served on a bed of shredded cabbage (G)Green onions, blue cheese dressing and an app spoon |
| Bubba's Dip | Spinach, artichokes, Monterey jack and parm cheese, roasted red peppers, red onions and mayo Served with homemade tortilla chips (G) App spoon |
| Jumbo Shrimp Cocktail | (9) 16-20 shrimp Poached in Old Bay Seasoning(paprika, celery salt, Red Pepper, Black Pepper, Bay Leaves, Cloves, Mustard) (G) Cocktail sauce, horseradish, parsley sprig 2 lemon wedges and 2 cocktail forks |
| Cajun Shrimp | 5oz sauteed shrimp in a Cajun garlic butter sauce, garlic bread (G) Chopped parsley, lemon wedge and app spoon |
| Shrimper's Net Catch | 2/3 or 1 1/3lb shrimp steamed in beer and tossed in Cajun or Garlic butter (G) Two lemon wedges and an app spoon |
| Run Across America Sampler | Bubba's dip, 4 fried shrimp, 3 hush pups, 4oz of chilly shrimp, 6oz of greenbow tenders (G) Cocktail and remoulade sauce and blue cheese dressing, lemon wedge app spoon |
| Steamed Clams | 1lb of little neck clams steamed in white wine, gremolata butter, garlic butter, basil, parsley, roma tomatoes, green onions and spices Steamed clam broth and fresh cut baguette (G) Drawn butter, lemon wedge cocktail fork, and app spoon |
| Steamed Mussels | 1lb of blue mussels steamed in white wine, gremolata butter, garlic butter, basil, parsley, roma tomatoes, green onions and spices Steamed clam broth and fresh cut baguette (G) Drawn butter, lemon wedge, cocktail fork, and app spoon |
| Steamed Clams and Mussels | 8oz of mussels and 8oz of little neck clams steamed in white wine, gremolata butter, garlic butter, basil, parsley, roma tomatoes, green onions and spices Steamed clam broth and fresh cut baguette (G) Drawn butter, lemon wedge, cocktail fork, and ap |
| Calamari | 5oz fried calamari, deep fried pepporcini's, and red bell peppers (G) Chilli Anch Mayo, cocktail sauce, lemon |
| Garlic Bread | Two 8inch baguettes with parm cheese and garlic butter |
| Chilly Shrimp | 1/2 lb of peel and eat shrimp cooked and served over ice (G) Lemon Wedge, Cocktail Sauce, App Spoon |
| Frizzled Onions | Onions, buttermilk Dixie fry, chili ancho mayo, ranch dressing, tablemop (G) Parsley Served atop a bed of shredded cabbage (G) BBQ and spicy chipotle ranch sauce |
| Shaken Shrimp Cocktail | 6oz of Ceviche Lime marinated shrimp, Mayan Salsa (avocadoes, tomatoes, red onions, habanero chilies, salt and pepper) Served with our homemade tortilla chips Lime Wedge, Metal Shaker, Ice Cold Pint Glass, App Spoon |
| Shrimp Shack Mac & Cheese | Elbow pasta, butter, onion, flour, half and half, cream, chedder cheese, jack cheese, parm cheese, cayeene pepper, crab base, rosemary panko bread crumbs and cooking sherry (G) Topped w/ golden brown bread crumbs |
Created by:
feltz13
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