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Bubba Gump
Forrest Favorites
Question | Answer |
---|---|
Dixie Baby Back Ribs | Full rack marinated ribs smothered in our Table Mop BBQ Sauce, Montreal Seasoning and Garlic Fries & Slaw (G) BBQ sauce |
Captain's Fish and Chips | 5 (1oz) Hoki fillets beer battered Deep Fried Fries & Slaw (G) Tartar sauce & lemon wedge |
Bigger Portion Fish & Chips | 8 (1oz) Hoki fillets beer battered Deep Fried Fries and Slaw (G) (2)Tartar sauce & (2)lemon wedge |
Prime Top Sirloin | (11oz) Prime Top Sirloin grilled with Montreal steak seasoning. Cooked to temp Mash potatoes with parsley, a bed of lettuce and 3 tomato slices (G) Knife |
Crab Legs | 2 snow crab clusters steamed in white wine gremolata butter, garlic, basil, parsley, and spices Jasmine Rice, slaw and garlic bread (G) green onions on rice, drawn butter, cracker and cocktail fork, app spoon and bib |
Steamed Shellfish | 1 snow crab cluster, 1 lobster claw, 7 clams, 7 mussels and 7 shrimp. Steamed in white wine, gremolata butter, garlic, basil and parsley Jasmine Rice, coleslaw and garlic bread (G) G onions, drawn butter, lobster cracker, cocktail fork, pasta sp & b |
Mama's Southern Fried Chicken | 2 deep fried tender chicken breasts covered in chicken gravy Served on a bed of mash potatoes (covered in chicken gravy), with corn on the cob (G) Parsley, coleslaw, steak knife |
Steak Temperatures | Rare: a cool red center Medium Rare: a warm red center Medium: hot pink all the way through Medium Well: Slightly pink at the very center Well Done: cooked all the way through. Still Juicy! |
Forrest Seafood Feast | Hoki, beer batter, dixie fry, seafood hush puppies, breaded shrimp, fries, tarter sauce, cocktail sauce, remoulade sauce (G) Cole slaw, Lemon Wedge |
Chicken Cordon Bleu | Chicken breast, salt and pepper, flour, Dixie fry, olive/canola oil, ham, Swiss cheese, mayonnaise, tomatoes, spring mix lettuce, baguette (G) Fries & Pickle |
Ping Pong Pesto Pasta | Conola/Olive oil blend, salt & pepper, garlic, cream parm cheese, basil, penne pasta, sundried tomatoes, pine nuts, garlic bread (G) Pine nuts, parm cheese and sun dried tomatoes |