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Chef Martin's Mango & Pineapple Salsa
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Jenny's Catch with Lobster Butter Sauce
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Jenny's Catch

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Chef Martin's Mango & Pineapple Salsa 8oz filet of sauteed Tilapia or Snapper topped with Pineapple Mango Salsa (pineapple, mango, green jalapeno, tomatoes, cilantro, and lime juice Served over Jasmine Rice (G) Cilantro sprig and carrot ginger infused oil
Jenny's Catch with Lobster Butter Sauce 8oz filet of Tilapia or Snapper with sauteed spinach served with a cremy lobster butter sauce, Roma tomatoes Served over Mashed potatoes (G) Chopped parsley, and a lemon wheel
Mama's Home Style Tilapia Hand breaded tilapia fillets toped w/a white wine lemon butter sauce sauteed with fresh spinach, capers, tomatoes and artichoke hearts then finished w/pan seared shrimp (3) Served over Jasmin Rice (G) Lemon wedge and green onions
Accidental Fish 2 (3.5oz) mahi fillets grilled & served with (8) grilled shrimp(41-50) top with a lemon garlic butter Served over Jasmine Rice (G) Green onions, tomatoes, lemon wheel
Bourbon Street Mahi Mahi 2 (3.5oz) mahi mahi fillets grilled & served with (8) grilled shrimp(41-50) Top with a creamy bourbon sauce Mash red skin potatoes (G) Green onions, tomatoes & fried potato strips
Salmon and Veggie Skillet (8oz) Salmon served with asparagus, red onions, carrots, & capers sauteed in a lemon garlic wine sauce Served over a bed of Jasmin Rice (G) Lemon wedge & Parsley sprig
Scampi (6oz) large shrimp sauteed in a lemon garlic wine sauce with cappers and Roma Tomatoes Linguini & 1/4 piece of garlic bread (G) Chopped parsley, parmesan cheese, lemon wheel
Created by: feltz13
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