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Bartending Exam
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Question | Answer |
---|---|
Patron | Tequila |
Jim Beam | Bourbon/Rye Whiskey |
Chivas Regal | Scotch |
Jack Daniel's | Tennessee Whiskey |
Dewar's | Scotch |
Martini & Rossi | Vermouth |
Makers Mark | Bourbon |
E & J | Brandy |
Sambuca | Licorice |
Tia Maria | Coffee |
Frangelico | Hazelnut |
Amaretto | Almond/Apricot |
Bailey's | Chocolate |
Malibu | Coconut |
Irish Coffee | 1 Sugar Cube 1 oz Irish Whiskey Fill with Hot Coffee Top with Whipped Cream Garnish with Creme de Menthe |
Kioki Coffee | 1/2 oz Dark Creme de Cacao 1/2 oz Brandy 1/2 oz Kahlua Fill with Hot Coffee Top with Whipped Cream |
Italian Coffee | 1 oz Amaretto Fill with Hot Coffee Top with Whipped Cream |
Mexican Coffee | 1 oz Kahlua Fill with Hot Coffee |
Snuggler | 1 oz Peppermint Schnapps Fill with Hot Coffee Top with Whipped Cream |
Hot Toddy | 1 oz Bourbon or Brandy 1/2 oz honey Fill with Hot Water Lemon Squeeze (Tea Bag optional) |
Brandy Separator | Highball glass w ice: 1/2 oz Kahlua 1/2 oz Brandy Fill with Cream |
Colorado Bulldog | Highball glass w ice: 1-1/2 oz Vodka 1/2 oz Kahlua 1-1/2 oz Cream Splash of Coke |
Long Beach Iced Tea | (Same as Long Island but substitute Cranberry for Coke) Collins glass w ice: 1/2 oz Vodka 1/2 oz Gin 1/2 oz Light Rum 1/2 oz Tequila 1/2 oz Triple Sec 2 oz Sweet and Sour mix Fill with Cranberry Lemon Wedge garnish |
Liquid Cocaine | Shooter: 1/3 oz Jagermeister 1/3 oz Rumplemintz 1/3 oz Bacardi 151 |
B-52 | Layered Shooter: 1/3 oz Kahlua 1/3 oz Bailey's 1/3 oz Grand Marnier |