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BRIO Tuscan Grille
Question | Answer |
---|---|
BRIO chopped Salad (chopped salad) | chopped iceberg and romaine, diced tomato cucumber red onion and black olive, feta cheese, and red wine dressing |
Caeser Salad (caeser) | romaine lettuce, caeser dressing, parmesan romano blend, with parmesan brioche croutons |
Bistecca Insalata (bistecca) | iceberg wedge, creamy parmesan dressing, crumble gorgonzola, bacon and tomato |
field greens salad (field greens) | mesculin mix(sweet baby lettuces w/ radicchio and frisee) tossed with gorgonzola cheese, toasted pine nuts, roma tomatoes, and balsamic dressing. |
citrus garden salad (add chx or shrimp) | fresh spinach, fresh lingune, julienned red peppers and carrots, green onion, basil, cilantro, parmesan, dried cranberries, almonds and lemon vinaigrette dressing. drizzled with citrus glaze |
romano crusted chk salad | chopped greens tosed with hard cooked egg, diced tomato and cucumber, bacon, parmesan romano blend, and creamy parmesan dressing. topped w/ chk breast breaded in romano breadcrumbs and fried crisp. garnished with green onion and tomato |
chicken and wild rice orzo salad | grilled chk, wild rice, orso, toasted almonds, cranberries red apples, pepppers, cilantro, tricolore salad mix and green onions. tossed in creamy lemon vinaigrette. |
strawberry balsamic salad | chopped and mesculin greens tossed in tuscan italian and balsamic dressing with sliced grapes, candied pecans, and gorgonzola. layereed with thinly shaved chicked and strawberries. |
tuscan harvest salad | fresh greens, tossed with shaved chicken, applewood bacon, almonds, gorgonzola cheese, apples, mushrooms, dried cran., crispy lavoush and italian dressing. |
brios sliced stek salad | tricolore lettuce mix(radicchio, romaine, and arugula) tossed with cremini mushrooms, grape tomatoes, gorgonzola cheese, candied pecans, and creamy horseradish dressing. topped w/ 5oz. tenderloin tail and drizzled with balsamic glaze. |
grilled salmon salad | chopped greens and field greens, with feta, diced tomatoes, and balsamic dressing. topped with grilled salmon, asparagus, and crispy shoestring potatoes. |