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week 9 teen Living
| Question | Answer |
|---|---|
| Recommended Daily Allowance (RDA) | Amount of a nutrient needed by 98% of the people in a given age and gender group. |
| Weight Management | Using healthy food choices and exercise to maintain a healthy weight. |
| Dry Food Storage | Food items stored in a cabinet and do not require refrigeration of freezing. |
| Expiration Date | The last day that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package. |
| Computer-Aided Design (CAD) | Graphics software that assists in creating designs. |
| Compromise | A technique used in negotiating conflicts in which all parties agree to give up something of importance to reach a mutual agreement. |
| Collateral | Something of value a person owns that he or she pledges to a creditor as security for a loan. |
| Use By Date | The day found on food packaging that indicates when a food should be considered for highly perishable foods such as lunch meat and ground meats. |
| UPC Code | The day found on food packaging that indicates when a food should be considered for highly perishable foods such as lunch meat and ground meats. |
| Sell-By Date | The last day by which a food product should be sold before removed from grocery shelves. |
Created by:
iliana_centeno
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