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Roti Prata (Description)
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Roti Prata (Ingredients)
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Food STUF
STUFF
| Question | Answer |
|---|---|
| Roti Prata (Description) | Griddle Indian flatbread served with house made Yellow Curry Sauce |
| Roti Prata (Ingredients) | Flatbread: wheat flour, oil, water, sugar, salt Sauce: Onion, coconut milk, galanga, lemongrass, garlic Garnish: Green onion |
| Roti Prata (Prep, Station, Ticket Time) | Prep: Griddled Station: Fry Ticket Time: 3mins |
| Roti Prata (Wine Pairing) | Buttery Chard, Fruity full Merlot |
| Murtabak (Description) | Spicy meat filled roti shell served with house made Yellow Curry Sauce |
| Murtabak (Ingredients) | Flatbread: wheat flour, oil, water, sugar, salt Filling: onion, ground beef, chili paste, lemongrass Sauce: garlic, onion, coconut milk, galanga, lemongrass Garnish: cilantro, pickled onion |
| Murtabak (Prep, Station, Ticket Time) | Prep: Griddled Station: Fry Ticket Time: 6mins |
| Murtabak (Wine Pairing) | Buttery Chard, Fruity full Merlot, Bordeaux blend |
| Samosa (Description) | Curried vegetables wrapped in an eggroll wrapper served with a sweet chili sauce (4 pieces) |
| Samosa (Ingredients) | Samosa: potatoes, peas, carrots, curry leaves, onion Sauce: red fresno chili, garlic, sugar, vinegar Garnish: cilantro |
| Samosa (Prep, Station, Ticket Time) | Prep: Deep Fried Station: Fry Ticket Time: 4mins |
| Samosa (Wine Pairing) | Spatlese Reisling Viognier Merlot |
| Fresh Spring Roll "Poh Pia" (Description) | Fresh rolled spring roll with carrots, jicama, shrimp, and Chinese sausage served with Hoisin and Sriracha sauces |
| Fresh Spring Roll "Poh Pia" (Ingredients) | Filling: jicama, carrots, garlic, bean sprouts, cilantro, shrimp, chinese sausage, egg, and peanuts Garnish: hoisin sauce, sriracha, peanuts, cilantro |
| Fresh Spring Roll "Poh Pia" (Prep, Station, Ticket Time) | Prep: Cold Station: Saute Ticket Time: 5mins |
| Fresh Spring Roll "Poh Pia" (Wine Pairing) | Champagne Sauvignon Blanc Chardonnay |
| Straits Frites (Description) | Crispy french fries tossed with garlic and cilantro served with Galanga cocktail and Kaffir Lime aioli sauces |
| Straits Frites (Ingredients) | Frites: french fries, garlic(raw), cilantro Cocktail Sauce: Galanga, tobasco, ketchup KLAS: mayonnaise, Kaffir Lime leaf, lime juice, cilantro |
| Straits Frites (Prep, Station, Ticket Time) | Prep: Deep fried Station:Fry Ticket Time: 5mins |
| Straits Frites (Wine Pairing) | Guwertraminer Chardonnay Vlognier Merlot Cab. Sauvignon |
| Straits Spare Ribs (Description) | Five spice dusted pork spare ribs (3 pieces) with a sweet Bali style barbeque sauce |
| Straits Spare Ribs (Ingredients) | Ribs: Chinese 5-spice, salt, pepper SBS: onion, lemongrass, sweet soy sauce, red fresno chili, sesame oil Garnish: Carrots, cucumber, sesame seeds, cilantro |
| Straits Spare Ribs (Prep, Station, Ticket Time) | Prep: Braised Station: Saute Ticket Time: 4mins |
| Straits Spare Ribs (Wine Pairing) | Full & fruity Pinot Noir Merlot Cab. Sauvignon |
| Crispy Calamari (Description) | Deep fried calamari dredged in seasoned flour served with Galanga cocktail and Kaffir Lime alioli sauces |
| Crispy Calamari (Ingredients) | Calamari: tubes and tenticles Flour: all purpos flour, cayenne pepper, garlic powder, and paprika Cocktail: ketchup, tabasco, galanga Alioli: Mayonnaise, Kaffir Lime Leaf, Lime juice, cilantro Garnish: cilantro, lemon wedge |
| Crispy Calamari (Prep, Station, Ticket Time) | Prep: Deep-Fried Station: Fry Ticket Time: 4mins |
| Crispy Calamari (Wine Pairing) | Guwerztraminer Viognier Chardonnay Pinot Noir |
| Indonesian Corn Croquettes (Description) | Corn and cilantro croquettes served with a sweet chili sauce |
| Indonesian Corn Croquettes (Ingredients) | Croquettes: Corn, egg whites, cilantro, sugar, salt Sauce: red fresno chili, garlic, sugar, vinegar Garnish: cilantro |
| Indonesian Corn Croquettes (Prep, Station, TT) | Prep: Deep-fried Station: Pantry Ticket Time: 4mins |
| Indonesian Corn Croquettes (Wine Pairing) | Guwerztraminer Viognier Chardonnay Pinot Noir |
| Crab Cakes (Description) | Indonesian style crab cakes (2 pieces) served with a mango salsa |
| Crab Cakes (Ingredients) | Cakes: rock crabmeat, potato, green onion, fennel, cumin Salsa: mango, red bell pepper, onion, cilantro Garnish: micro greens |
| Crab Cakes (Prep, Station, TT) | Prep: Deep-fried Station: Fry Ticket Time: 5mins |
| Crab Cakes (Wine Pairing) | Champagne Chardonnay White Rhonevarietals |
| Singapore Satay Sticks (Description) | Choice of chicken or beef skewers (6 pieces) served with a spicy peanut sauce |
| Singapore Satay Sticks (Ingredients) | Marinade: oil, fennel, cumin, onion, lemongrass Sauce: peanuts, coconut milk, chili paste, corriander, garlic, onion Garnish: green onion |
| Singapore Satay Sticks (Prep, Station, TT) | Prep: Grilled Station: Fry Ticket Time: 7mins |
| Singapore Satay Sticks (Wine Pairing) | Buttery Chard Full & Fruity Pinot Noir Fruity Syrah Merlot |
| Chicken Lollipops (Description) | Frenched chicken drumettes (5 pieces) fried crispy and served with a sweet and spicy citrus glaze |
| Chicken Lollipops (Ingredients) | Sauce: vinegar, sugar, citrus zest, ginger, sesame oil Garnish: sesame seeds |
| Chicken Lollipops (Prep, Station, TT) | Prep: Deep-fried Station: Fry Ticket Time: 4mins |
| Chicken Lollipops (Wine Pairing) | White Rhonevarietals Chardonnay Pinot Noir |
| Vietnamese Beef Carpaccio (Description) | Thinly sliced peppered filet mignon served with a frissee salad tossed in a lemongrass vinaigrette and drizzled with truffle oil |
| Vietnamese Beef Carpaccio (Ingredients) | Beef: black pepper, salt Salad: tomato, red onion, capers, truffle oil, peanuts, fried shallots Dressing: lemongrass, mint, cilantro, lime juice, vinegar |
| Vietnamese Beef Carpaccio (Prep, Station, TT) | Prep: Cold Station: Pantry Ticket Time: 4mins |
| Vietnamese Beef Carpaccio (Wine Pairing) | Champagne Guwertraminer Chardonnay Sancerre Pinot Noir |
Created by:
WillBill860
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