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Food

names of popular food around the world

QuestionAnswer
poutine Poutine is a fast food dish that originated in Quebec and can now be found across Canada, and is also found in some places in the northern United States. It is sold by national and international fast food chains, in small "greasy spoon" type diners (commo
Jalapeño The jalapeño or jalapeno is a medium-sized chili pepper. A mature jalapeño fruit is 2–3½ inches long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red
Chorizo Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chouriço get t
dol·lop A shapeless mass or blob of something, esp. soft food: "great dollops of cream"; "a dollop of romance here and there".
Kosher Kosher foods are those that conform to the regulations of the Jewish Halakhic law framework, kosher meaning fit or allowed to be eaten only by the Halakhic
Pastrami Pastrami (Romanian: pastramă, Turkish: pastırma, Yiddish: פּאַסטראָמע pastróme), is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton. In Israel, "Pastrama" is the term used for sliced chicken and
Grande Grande means "large" or "great" in many of the Romance languages. It can also refer to: Grande, Germany, a municipality in Germany; Grande (surname)
Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack
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