Agriculture & Rural* Matching
| The manual clearing of rows in the field through the use of hoes, rakes, and other manual equipment |
| The season in which crops grow best |
| Large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country |
| Mediterranean agriculture |
| An agro-ecological strategy catering to the warm, dry summers and mild winters of the lands surrounding the Mediterranean Sea |
| Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting |
| A lot of the produce is fed to animals and not consumed by people |
| Commercial grazing of livestock over an extensive area |
| Characterized by truck farming and cheap labor |
| Growing of fruits, vegetables, and flowers |
| The practice of harvesting twice a year from the same field |
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