Fruits and Veggies Matching
| Pigments that make white vegetables, such as cauliflower, white |
| Fruits that have an outer skin covering a soft, fleshy fruit which
surrounds a single pit
|
| Dried peas, beans, and lentils |
| Potatoes that are sent directly to the market immediately after harvesting |
| Fruits that are full sized but have not yet reached peak eating quality |
| Cooked until tender but still slightly firm |
| Fruits that have a thick outer rind and a thin membrane separating the flesh into segments |
| A source of vitamin A found in orange vegetables |
| Large, juicy fruits with thick rinds and many seeds |
| Small, juicy fruits with thin skins |
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