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Baking 1 (CSCA) Quiz

Select the Definition that corresponds to the displayed Term.
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1. PARIS-BREST




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2. GOUGERE




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3. DORURE




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4. BEIGNET




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5. GNOCCHI




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6. CROQUEMBOUCHE




Select the Term that corresponds to the displayed Definition.
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7. Cream puffs filled with ice cream and covered with hot fudge sauce.




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8. Pastry Cream or vanilla custard




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9. Little cream puffs formed in the shape of nuns. They have a collar of pastry cream and are topped with fondant




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10. CREAM PUFFS, ÉCLAIRS (elongated or oval shapes of Pâte à Choux dough filled with pastry cream and covered with chocolate or vanilla glaze), RINGS




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11. Classic French pastry for the patron saint of pastry chefs. Dessert consists of a base of piecrust, a ring of choux paste, filled with pastry cream in the center, small pastry-cream-filled cream puffs attached on top of ring, and finished with caramel.




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12. Sweetened cream usually with vanilla then often whipped to the soft plop stage.





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