| Question | Answer |
| SASHIMI APPETIZER | Six slices of assorted fresh fish over a bed of radish |
| SPRING ROLLS | Fried Japanese-style pork egg rolls served with two types of sweet chili sauce |
| what time do servers need to be at work tuesday - friday | 1030 or 430 |
| IMPERIAL ROLL | Soft rice paper roll with shrimp, crab, pork, vermicelli & fresh herbs, served with peanut sauce |
| what types the wings | honey soy, spicy mayo, buffalo |
| FLASH-SEARED WHITE TUNA | Sweet soy-marinated tuna, seared medium rare, drizzled with a wasabi-lime, honey mustard sauce |
| what is the address | 1801 2nd Street #200 Coralville, IA 52241 |
| what is nori | seaweed |
| what are the two most common side dish people will ask for for sushi | spicy mayo and unagi sauce(eel sauce) |
| SHRIMP / VEGETABLE TEMPURA | Lightly-battered deep fried shrimp or assorted vegetables served with light dashi-soy sauce |
| how many wings are in the samurai wings | 8 |
| DUCK DUMPLING | Mixture of steamed ground duck meat, gingko nuts and vegetables served with honey-hoisin dipping sauce |
| what are the hours saturday and sunday we are open | 12 to 10 |
| what is maki | sushi rolls |
| SAMURAI CHICKEN WING | Lightly breaded fried chicken wings basted in a honey soy glaze, spicy mayo or buffalo style |
| what is clear soup | chick based broth, scallions, mushrooms, fried onions |
| what dressings do we have | sesame, creamy miso, sweet onion soy all vinger based |
| what are the two types of soups | miso and clear |
| what are time do servers need to be at work monday | 1030 or 4 |
| what is the phone number number to three sam | 319 337 3340 |
| what is sashimi | Raw meat sliced and served by itself is sashimi. At three sam we put it on radish |
| how many imperial rolls are there | 2 |
| YELLOWTAIL TATAKI | Grilled tuna served over hijiki salad and sweet ponzu onions, drizzled with sweet ginger sauce |
| VEGETABLE DUMPLING | Steamed Japanese-style dumplings with cabbage, carrots, shiitake mushroom and root vegetables wrapped in a spinach flour dough with a hoisin-honey dipping sauce |
| AGE DASHI TOFU | Fried tofu in a sweet dashi-soy sauce with grated daikon radish, ginger and nameko mushrooms |
| what time do servers need to be at work on sat and sunday | 11/12 or 330 |
| how many spring rolls are there | 3 cut in half to make 6 |
| what are the hours monday through friday we are open | 11 to 230 and then 5 to 10 |
| how many shrimp and vegs are in the combo tempura | 2 shrimp and 3 vegs |
| what is in miso soup | soy broth, scallions, tofu, seaweed |
| what is sushi | Japanese foodof cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi. |
| how many duck dumpings are there | 6 |
| GYOZA | Steamed Japanese-style pork or chicken dumplings with a soy-sesame dipping sauce |
| CRAB CAKES | Pan-fried blue crab over mango salsa, served with a capers-cilantro pesto sauce |
| what is our house dressing | sesame |
| SPICY SNOW CRAB | Fresh spicy snow-crab over cucumber & seaweed in a mirin-vinaigrette and topped with roasted pine nuts |
| how many veg dumplings are there | 5 |
| EDAMAME | Lightly salted soy bean pods, served cold |
| SUNOMONO | Choice of octopus or seaweed salad |
| how many shrimp are in the shrimp tempura | 4 |
| how many vegs in the veg tempura | 5 |
| how many goyoza are there | 5 |
