Test 4
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| Samosa | show 🗑
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| show | oval-shaped whole wheat bread baked by sticking it to the wall of a tandoor
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| show | thick-walled, deep jar shaped clay oven used for roasting meats and baking naan
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| show | chunky and flavorful sauce often served as accompaniment to curry
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| Curry | show 🗑
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| Mulligatawny Soup | show 🗑
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| show | puree of lentils or other legumes, usually rather blandly seasoned
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| Masala | show 🗑
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| Food Patterns | show 🗑
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| show | Hinduism and Buddhism are the most common
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| Sri Lanka | show 🗑
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| Stupa | show 🗑
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| Taj Mahal | show 🗑
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| show | early people of southern India who spoke Tamil
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| Aryans | show 🗑
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| show | Ganges= the holiest of rivers and runs through India and Bangladesh; Brahmaputra runs from Tibet to India; Indus= used for irrigation
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| Beverages in India | show 🗑
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| Paneer | show 🗑
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| show | baked rice and meat dish, flavored with saffron, raita (yogurt salad) cools it down
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| show | marinated, skewered, grilled meat served with peanut sauce
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| climate in Southeast Asia | show 🗑
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| Major Rivers in Southeast Asia | show 🗑
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| show | Myanmar, Thailand, Laos, Cambodia, Veitname and Singapore
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| Hinduism in Southeast Asia | show 🗑
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| Islam in Southeast Asia | show 🗑
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| Catholicism in Southeast Asia | show 🗑
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| Water Puppets | show 🗑
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| Murtabak | show 🗑
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| show | rice gruel often served at breakfast in Southeast Asia
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| show | rice and wheat, durian and rambutan
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| Cooking Methods in Southeast Asia | show 🗑
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| Main Rivers in China | show 🗑
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| Southern (Cantonese) School of Cooking | show 🗑
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| show | includes Mongolian fire pot, and Peking duck as well as Moo Shu pork and other recipes that use wheat and wheat flour products
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| show | light broths, seafood, egg rolls, and paper-wrapped foods are characteristic
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| show | quite spicy and hot in character and uses considerable garlic, ginger and oil
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| Dim Sum | show 🗑
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| Peking Duck | show 🗑
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| Red Cooking | show 🗑
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| Bok Choy | show 🗑
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| Bitter Melon | show 🗑
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| Winter Melon | show 🗑
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| show | popular Chinese spice made by mixing staranise, szechwan pepper, cinnamon, cloves and fennel
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| Daikon | show 🗑
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| show | crunchy root of water lily, cut crosswise to use in stir fries and soups where its porous appearance due to many lengthwise cavities in the root add visual interest
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| show | slivered pieces of seasoned pork and bean paste or other ingredients wrapped in small, thin pancakes
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| show | parbroiled noodles fried briefly with other ingredients, a contonese stir-fry with nooodles
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| Wok | show 🗑
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| show | Chogori= short jacket tied off to the side worn with a chima (long gathered skirt)
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| Cereals in Korea | show 🗑
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| Haenyo and Cheju | show 🗑
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| show | Korean pottery with Chinese roots
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| Religion in Korea | show 🗑
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| show | as the South Korean economy has improved, the livestock production increased significantly. cattle, pigs, goats, rabbits and chickens are raised in numbers adequate to meet the demands.
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| show | the Korean Peninsula has been divided into North Korea and South Korea. the terrain is very rugged so only 20% of land is suitable for farming.
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| Laver | show 🗑
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| Banchan | show 🗑
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| show | Shin Sul Ro, beef, daikon, tofu, soy sauce
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| Sang-Chi-Sam | show 🗑
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| show | Non-alcoholic= tea, persimmon punch; alcoholic= beer/lagers, rice and fruit wines, liquors
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| show | fermented pickled vegetables (particularly cabbage)
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| show | two-headed drum, brought by west
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| show | traditional, highly stylized drama preformed by men in elaborate costumes and make up often featuring dance and music
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| show | puppet shows featuring large, complicated puppets often with traditional stories
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| Mochi | show 🗑
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| show | Japanese fish
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| ikebana | show 🗑
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| show | sweet rice wine
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| Sake | show 🗑
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| show | fermented soybean paste
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| Dashi | show 🗑
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| show | batter-coated, deep fried shrimp or meat and thinly slice veggies
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| show | term for military rulers in Japan
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| Wasabi | show 🗑
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| show | less than 1% Christian, 84-96% Buddhist or Shinto
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| show | distinctive gateway to a Shinto shrine
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| show | vinegared rice and small bits of other ingredients pressed into a mold or rolled tightly into a long log encased in a layer of nori or sliced crosswise
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| sashimi | show 🗑
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| The Four Main Islands of Japan | show 🗑
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| Kobe Beef | show 🗑
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| Who was the guest speaker? | show 🗑
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| show | Yes
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| show | personalized networks of influence
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| show | registered residency permit
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| Gaokao | show 🗑
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| show | a system of culturally recognized codes designed to improve qi
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| Qi | show 🗑
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| show | No they don't, they usually use mandarian
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Created by:
bmp11e
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