foodborne illnesses
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Bacteria, found in starchy foods, rice, cereals, milk and meat products incubation 1-12 hours. Diarrhea, Vomitting
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| show | Spore forming bacteria, found in soil and water, canned foods, ROP, MAP and Sous Vide foods, untreated garlic-oil mixtures. Nausea and Vomitting, Weakness, Double Vision, Difficulty Swalling and Speaking
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| Clostridium Perfringens | show 🗑
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| show | Bacteria, found in cattle undercooked ground beef contaminated produce. diarrhea, Cramps, Kidney Failure
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| show | Bacteria, found in intestinal tract, cool moist enviroments, soil, plants or water, unpasterized milk, cheese, and ice cream, vegetables, poultry meats, seafood, deli meats. Miscarriage, Sepsis, Pnemonia, Meningitis
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| show | Bacteria, found in feces of infected animals, raw poultry, eggs, dairy, and produce as well as cross contaminated foods. Diarrhea, Cramps, Vomitting, Fever
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| Shigellosis | show 🗑
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| Staphyococcal | show 🗑
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| Vibria Gastroenteritis | show 🗑
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| show | Seawater, oysters, sea water, plankton. Diarrhea, cramps, nausea, vomiting, low grade fever, chills
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| show | Virus passed through feces, urine, or blood of an infected person, contaminated water affects RTE Foods, Shellfish from contaminated water
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| Norovirus | show 🗑
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| Anasakiasis | show 🗑
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| show | Parasite, found in infected humans, RTE foods, salads Unpasturized Apple Cider. Watery Diarrhea, cramps, nausea, weight loss
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| Giardiasis | show 🗑
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| show | Shellfish consume infected algae and become infected. Vommiting, Diarrhea, Abdominal pain, Confusion, Memory Loss, Disorentation, Seizure, Coma
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| show | Contaminated algae, found in Barracuda, Snapper, Amberjack, Grouper these fish eat smaller fish tat consume algae. Reversal of hot or cold sensations, nausea, vomiting, tingling in fingertips, lips or toes, joint or muscle pain
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| NSP Neurotoxic Shellfish Poisoning | show 🗑
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| show | Shellfish become contaminated by filtering contaminated algae. Numbeness, Tingling in mouth, face, arms, Dizziness, Nausea, Vomiting, Diarrhea
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| show | Scromboid toxin occurs in partially spoiled fish Mackerel, tuna, mahi mahi, bonita. Reddening of face and neck, sweating, headache, burning or tingling in mouth or throat, diarrhea, vomitting
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| show | Funji toxin aspergillus mold found in Peanuts, corn, milk, cottonseed, tree nuts
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| Biological Contamination | show 🗑
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| show | Cleaners, sanitizers, polishes, machine lubricants, toxic meatls that leach from cookware into food
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| show | hair, dirt, bandages, staples, glass items that can fall into food
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| show | certain viruses bacteris, and fungi that can cause illness
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| show | Food that has not been stored properly, It stays in the danger zone to long
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| show | Disease transmitted to people by food
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| 4 most important prevention steps | show 🗑
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