CulinaryChapter5Test
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | speed
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| When deep frying, the time it takes oil to reheat to the correct cooking temperature once food is added. | show 🗑
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| show | Marinating
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| show | Spine
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| A short knife used for detail work or cutting fruits and vegetables. | show 🗑
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| show | Tongs
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| A _____ is a unit in which a cook places food on a stick, or spit, and roasts it over or under a heat source. | show 🗑
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| Thin slices of meat or fish rolled around a filling of ground meat or vegetables | show 🗑
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| show | Uses both dry heat and moist heat cooking methods
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| Shallow poaching | show 🗑
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| show | Receiving
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| show | Storage
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| Dry good must be stored at least ___ inches off the floor on stainless steel shelving | show 🗑
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| All refrigerators must maintain temperatures between | show 🗑
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| show | boning
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| show | Preparation
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| show | Fillet
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| show | Serrated
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| show | open oyster shells
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| show | 20 degrees
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| A light, fine, mesh gauze for straining liquids, bundling herbs, or thickening yogurt is called a ______ | show 🗑
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| A parisienne scoop is most likely to be used to cut sections from which food? | show 🗑
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| A China cap and a chinois are a type of | show 🗑
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| show | skimmer
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| show | Tamis
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| show | Zester
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| Which hand tool cuts a thick layer from vegetables and fruits more efficiently than a paring knife? | show 🗑
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| show | Double boiler
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| Which type of pan is used to hold prepared food in a steam table, hot-holding cabinet, or refrigerator? | show 🗑
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| show | double boiler
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| show | crepe pan
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| show | non stick coating
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| A manually operated slicer made of stainless steel with adjustable blades that slice and juilenne is a | show 🗑
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| A flat beater paddle is used to | show 🗑
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| In which type of steamer is steam generated in a boiler and then piped to the cooking chamber where it is vented over the food? | show 🗑
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| Which type of broiler is used to brown, finish, and melt foods to order. | show 🗑
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| A rotisserie is a type of | show 🗑
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| Which type of burner cooks food on a thick slate of cast iron and provides consistent and even heat? | show 🗑
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| show | Convection
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| A ____ oven has three to five circular shelves on which food cooks as the shelves move around a central rod. | show 🗑
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| A bain-marie is used to | show 🗑
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| Which type of holding equipment is a unit designed to hold either one full size hotel pan or multiple smaller hotel pans per slot? | show 🗑
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| show | Spices
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| The transfer of heat caused by the movement of molecules (in the air, water, or fat) from a warmer area to a cooler one is | show 🗑
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| show | larding
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| show | Roasting
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| Which dry-heat cooking method cooks a food item on a hot flat surface or in a relatively dry, heavy-bottomed fry pan or cast-iron skillet? | show 🗑
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| show | Simmering
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| Which moist-heat cooking method involves partially cooking food in a liquid or with steam? | show 🗑
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| A braised dish usually made with red meat (often beef), vegetables, red wine and seasoning is called | show 🗑
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| show | Blanquette
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| show | Navarin
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| show | Guiding hand
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| show | Seasoning
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| show | Parchment
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| show | Batter
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| show | Carryover cooking
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| _____ is the amount of an item that is served to the guest | show 🗑
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| A(n) _____ is used to grind and hone the edges of steel tools and implements | show 🗑
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| show | Straight spatula
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
abwalte