Starters & Stuff
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| Caprese 620 | With slices of fresh Buffalo mozzarella and Italian plum tomato presented on a stack of field greens and garlic pita points. Painted with a balsamic glaze and fresh Basil.
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| a Tavola! Tapas II | A wine head’s choice featuring homemade Pub cheese, marinated olives, roasted Gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread.
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| 3 Guys-Dip of the Day | Ask Don! Served with garlic pita points.
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| Gilroy Garlic Shrimp! | A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic.
(ask us to kick it up a notch!)
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| Ciabatta Bruschetta | With a three olive tapenade, balsamic
vinegar, extra virgin olive oil, and shaved parmesan. Served with toasted garlic ciabatta.
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| Flash Fried Calamari | Light and spicy with our house marinara.
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| Refried Funky Ravioli | A basket of home breaded cheese ravioli.
Tossed in the fryer and served up with marinara.
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| Crawfish and Crab Cakes | With just enough stuff to hold it together.
Served with remoulade.
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| The Red Banks Winger Platter | Lightly battered and tossed in a tangy Buffalo sauce. Served with veggie sticks.
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