CSCA - Pork
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | French\Italian. Sweet and sour flavor. Usually a sauce or marinade.
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| show | “To bake in pastry.” A savory pie made from lard dough or flaky dough like pate brisee. It is Spanish in origin but also very popular in South America.
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| CROWN ROAST | show 🗑
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| ESCALOPE/SCALLOPINE | show 🗑
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| FORTIFIED WINE | show 🗑
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| PILAF | show 🗑
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| show | Stigmas from a crocus. Each flower provides only three stigmas taking over 14,000 for each ounce of saffron. Powdered saffron loses its flavor more readily and can be easily adulterated with imitations. Crush threads just before using.
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| show | Full name for parasite (worm) that causes Trichinosis. Dies at 137ºF. TRICHINOSIS is the nfection from Trichinella Spiralis.
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