CSCA - Alsace, Lorraine
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| A L'ALSACIENNE | show 🗑
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| CHOUCROUTE | show 🗑
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| CHOUCROUTE GARNI | show 🗑
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| show | Both white and green are used throughout the region.
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| show | Goose. The Strasbourg goose is a variety of the Toulouse goose (a large race) customarily fattened with noodles.
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| PATE DE FOIE GRAS | show 🗑
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| show | Roast stuffed pig no more than 2 months old.
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| show | A general term which refers to pork products only. The range of charcuterie in Alsace is enormous.
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| CERVELAS | show 🗑
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| show | 50% pork, 30% beef, 20% fresh pork fat, seasoned with salt and cumin then smoked.
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| BRATWURST | show 🗑
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| show | Bigger and thicker version of the frankfurter.
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| METTWURST | show 🗑
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| LIVERWURST | show 🗑
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| show | Blood sausage with tongue.
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| PRESSKOPF | show 🗑
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| show | Whole braised ham that is sliced and reassembled then wrapped in bread dough.
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| SCHIFELA | show 🗑
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| show | Puff pastry cases filled with chicken or ham with a creamy sauce.
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| show | Large chunks of lamb, beef, and pork marinated in Riesling and cooked with onions and potatoes (in the baker’s oven).
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| SPAETZLE | show 🗑
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| show | Onion custard tart with cream, eggs and bacon.
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| show | Kind of pizza made with cottage cheese, cream, onion, and bacon. Its German name is Flammekueche.
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| PRETZELS (BRETZELS) | show 🗑
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| show | Rich bread made with dried pears, quetsche, prunes, figs, raisins, walnuts, lemon zest, cloves, and cinnamon
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| KUGELHOPF | show 🗑
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| show | Sweet custard tart with fruit.
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| show | Coffee cake (brioche type of cake).
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| SCHWOWEBREDLES | show 🗑
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| show | – Mirabelle: tiny, yellow, round and sweet.
– Quetsche: large, purple blue color.
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| CHEESE FROM THE ALSACE/LORRAINE REGION | show 🗑
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| MUNSTER | show 🗑
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| show | Riesling, Gewurztraminer, Sylvaner
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| RIESLING | show 🗑
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| GEWÜRZTRAMINER | show 🗑
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| SYLVANER | show 🗑
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| CREMANT D’ALSACE | show 🗑
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| show | Red wines of the region.
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| EAU DE VIE | show 🗑
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| KIRSCH | show 🗑
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| MIRABELLE | show 🗑
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| QUETSCHE | show 🗑
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| show | Eau de vie made from rose hip
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| show | Eau de vie made from raspberries
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| POIRE | show 🗑
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| show | Good beer is made in Alsace and Lorraine, mostly light beers, but a few dark; 90% of the production is exported.
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| show | Custard savory tart with bacon.
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| TOURTE A LA LORRAINE | show 🗑
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| OMELETTE LORRAINE | show 🗑
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| show | Sweet cake that is an outgrowth of the Kugelhopf, doused in rum and set on fire.
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| show | Small shell pastries made of sponge cake.
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| show | Small round meringue cookies.
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| show | Pulled candy flavored with bergomote oil from the peel of a small acidic orange.
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| DRAGEES | show 🗑
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| GEROME | show 🗑
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| show | Cottage cheese eaten spread on bread and sprinkled with chopped onions and shallots.
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| show | Natural non-bubbly spring waters.
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| show | Vittel and Contrexeville
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