CSCA - Emila Romagna
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Fresh pasta rolled out into a flat sheet.
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| TORTELLINI | show 🗑
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| TAGLIATELLE | show 🗑
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| show | Tagliatelle cut into irregular short pieces and served with beans or in soups.
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| show | Eels from the marshlands of Comacchio on the Adriatic.
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| PROSCIUTTO DI PARMA DOP | show 🗑
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| show | Oval or cylindrical sausage with smooth and uniformly pink interior with evenly distributed small pearly-white squares of fat.
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| show | Stuffed pig’s trotters, a tradition from Modena.
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| CULATELLO | show 🗑
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| PANCETTA (PIACENTINA) | show 🗑
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| PORCHETTA | show 🗑
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| PARMIGIANO-REGGIANO DOP | show 🗑
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| show | Tradizionale di Modena DOP Balsamic vinegar must be on the label for authentic balsamic vinegar from Modena. Also produced in the town of Reggio.
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| show | Specialty bread from Ferrara consisting of four twisted stick shapes with knotted dough center.
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| show | Unleavened flat bread from Romagna.
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| FRITTO MISTO | show 🗑
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| LAMBRUSCO | show 🗑
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| ALBANA DI ROMAGNA (DOCG) | show 🗑
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| NOCINO | show 🗑
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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