CSCA - Lombary
Help!
|
|
||||
|---|---|---|---|---|---|
| PIZZOCHERI | show 🗑
|
||||
| show | Braised veal shank.
🗑
|
||||
| show | Breaded pan-fried loin veal chop.
🗑
|
||||
| show | Mixed boiled meats, traditionally served with mostarda.
🗑
|
||||
| BUSECCA | show 🗑
|
||||
| show | Prized wild mushrooms (boletus edulis).
🗑
|
||||
| BITTO | show 🗑
|
||||
| GORGONZOLA | show 🗑
|
||||
| GRANA PADANO | show 🗑
|
||||
| show | A full fat, soft, cows’ milk cheese with a mild and slightly aromatic flavor.
🗑
|
||||
| MASCARPONE | show 🗑
|
||||
| show | Brightly colored candied whole fruits in a syrup flavored with various amounts of mustard seed.
🗑
|
||||
| RISOTTO ALLA MILANESE | show 🗑
|
||||
| show | Hearty vegetable soup traditionally containing rice.
🗑
|
||||
| GREMOLADA | show 🗑
|
||||
| POLENTA | show 🗑
|
||||
| show | A light, high, airy cake with a dome-shaped top and is chock full of candied fruit and raisins.
🗑
|
||||
| TORRONE | show 🗑
|
||||
| show | Red DOCG wines from Valtellina made with a local variety of Nebbiolo grape called Chiavennasca.
🗑
|
||||
| show | Same as the above but partially made from dried grapes, leading to a higher than usual alcohol content (minimum 14%) and very intense flavors.
🗑
|
||||
| show | A bright berry-red colored, bittersweet aperitif, which blends a selection of aromatic herbs, fruits and roots with spirits according to a secret recipe developed by the Lombard Gaspare Campari in 1860.
🗑
|
||||
| show | Gorgonzola (Cow), Grana Padano (Cow), Taleggio (Cow), Mascarpone (Cow)
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
CSCAStudy
Popular Culinary Arts sets