CSCA - Apulia, Basilicata, Calabria
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| ORECCHIETTE | “little ears”, Small round pasta shapes, signature dish of Puglia.
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| CALDARIELLO | Lamb stew from the hinterland of Puglia, which takes its name from the rounded pot used to cook it in.
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| DOP MEATS FROM CALABRIA | CAPOCOLLA – Neck roll
PANCETTA – Pork belly
SALSICCIA – Sausage
SOPPRESSATA – A kind of salame
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| ZUPPA DI PESCE ALLA GALLIPOLINA | Fish chowder consisting of many varieties of fish from the waters of Puglia.
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| TIELLA | Vegetable and rice casserole reminiscent of paella that includes mussels.
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| FRISEDDI | Whole wheat buns soaked in cold water, then soaked in olive oil, sometimes spread with chopped onion and fresh salt and peppered tomatoes.
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| TARALLO | Hard biscuit dunked in wine. Can be plain, flavored with fennel or black pepper, or sweet.
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| CASTEL DEL MONTE (DOC) | Covers several red, white and rosé wines from Le Murge in the province of Bari.
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| PRIMITIVO DI MANDURIA (DOC) | A luscious red wine made with Primitivo grapes, which are related to Zinfandel.
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| AGLIANICO DEL VULTURE (DOC) | Full bodied red wine from Basilicata.
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