American Desserts
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| show | a New England wheat flour pudding that is first boiled then wrapped in cheesecloth and steamed
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| show | the dessert that comes to mind when most people think of New England sweets. Two key ingredients, corn and molasses, unique to the New World. Fancier Indian puddings include milk, lemon zest, raisins and pumpkin puree (another New World discovery) and are
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| PARKER HOUSE ROLLS | show 🗑
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| CHESS PIE | show 🗑
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| show | an American dessert common in Florida made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust
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| show | a cake whose shape and decoration represent the unity of the faiths. It is traditionally served during Mardi Gras in New Orleans.
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| show | a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The dish was created in 1951 by Paul Blangé, the chef at Brennan's Restaurant in New Orleans, Louisiana
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| SOPAIPILLAS | show 🗑
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| SHOOFLY PIE | show 🗑
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| CARAMEL CORN | show 🗑
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| HAUPIA & KULOLO | show 🗑
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| show | also known as Eskimo ice cream, is a common food in western Alaska, consisting of whipped fat mixed with berries, with optional additions such as fish and sugar
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