Nutrition NCLEX PN
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| show | Vitamin A, D, E, K Stored in body, so deficiences are slow to appear
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| show | Vitamin C, B complex Not stored in body, Easily destroyed by air and in cooking
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| show | Provides bulk to diet, cannot be broken down by digestive system and therefore is not absorbed, Absorbs water and stimulates peristalsis
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| Cheilosis is the result of which vitamin deficiency? | show 🗑
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| The most common type of nutritional anemia is | show 🗑
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| show | Protein
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| show | Collard greens, beef liver and spinach (corn, carrots, potatoes) yellow fruits (apricots, peaches)
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| What foods are high in potassium? | show 🗑
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| Which nutrient is required for adequate development of collagen | show 🗑
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| A diet that is based on corn and few other foods contributes to pellagra because it | show 🗑
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| A diet high in protein and carbohydrates is necessary for burn patients. | show 🗑
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| Vitamin B6 Red meats (especially organ meats) Whole grain cereals, Pork, lamb, veal | show 🗑
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| show | Rice
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| show | Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans
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| What type of nutrition should most likely be ordered for a patient admitted for acute pancreatitis | show 🗑
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| To reduce the risk for developing hypertension, sodium intake should be limited to how many grams per day? | show 🗑
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| show | Aspirin
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| show | Generally recognized as safe
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| What is a common side effect of narcotic analgesics | show 🗑
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| show | Lignin
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| Which mineral whether it becomes deficient or toxic in the body can cause cardiac problems? | show 🗑
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| show | Rising level of estrogen in the blood
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| show | Wheat germ, Vegetable oils, dark green leafy vegetables
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| show | Total fat, Sat. fat, Cholesterol, Sodium, total carbs., Vit. A & C, Calcium and iron
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| show | Clean, seperate, cook and chill
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